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My dream kitchen

November 3, 2010 by Sarah Trivuncic 13 Comments

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My husband and I set up home together in our mid twenties. We’re getting to the stage where one thing after another needs replacing having run its course of 10-15 years use.

Flicking through a catalogue at the weekend, I thought, “Some proper curtains would be nice,” having put up with draughty blinds for ages. We could do with swapping this tatty sofa maybe next year when Ted is totally toilet trained. Our cheap bed will be 8 years old next year, creeping up to the recommended 10 year mattress change.  We’ve delayed and delayed improving our bathroom too. But it’s the kitchen that will cost us.

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A decent size kitchen was high on the wish list when we were looking for this house. We struck lucky with a fully renovated Victoria terrace where the back reception room, scullery, coal shed and outside toilet had been knocked into one 18 foot room. Thus far we’ve barely lifted a paintbrush throughout the house although metaphorical cracks the developers papered over are starting to show.

The big problem in the kitchen is that the tiles have cracked in a straight line where they were laid over concrete and wooden floors. The floor has sagged leaving a 2 inch gap between the skirting board and tiles (cunningly hidden under the window seat). It needs ripping up and probably joists replacing.

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We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model possible, the cupboards poorly planned and space wasted.  We never liked it much but couldn’t justify ripping out a brand new kitchen. Waiting a few years before changing it, we have put up with quirks such as the boiler cupboard door flopping open whenever it likes, the drawer panel at the sink falling off regularly and increased the storage space with metal shelves from Ikea.

We would like to knock doors through straight to the garden, reorganise the layout to give us space for a dishwasher, a bigger oven and better cupboards. I dream of big French doors where I can take photographs of food in good light and a double oven so I can grill and bake things at the same time! How wonderful it would be to walk straight into the garden to eat during summer instead of having to loop back on yourself to the door all the time.

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Ideally I would also extend the kitchen sideways, put a glass roof on the extension and knock a door through into the dining room.  Ooh and a loft conversion… although that might be pushing the budget somewhat. Maybe it’s better to have enough left over for a holiday – or two!

See how this kitchen compares to when I’d just had the new kitchen done in 2012.

Historically this was a sponsored post for Ebuzzing promoting a Paypal competition that ran in December 2010. Relevant links have since expired and been removed. 

Filed Under: Legacy content

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Gourmet Chicks says

    November 4, 2010 at 11:01 pm

    Lovely to see you tonight Sarah. Trust me your kitchen is a palace compared to mine which is tiny. Ah if only we could have the Waitrose kitchen all the time!

    Reply
    • Sarah, Maison Cupcake says

      November 4, 2010 at 11:15 pm

      Yes you too, sorry we didn’t get to chat much but I took great pic of you shakin that cocktail shaker!

      The kitchen big and tidy. Alas it’s a bit shoddy and lacking in groovy gadgets. I could quite happily move into either Waitrose or Miele I think.

      Reply
  2. Heavenly Housewife says

    November 4, 2010 at 12:26 pm

    To be honest, I am very lucky to have my kitchen of my dreams. It is exactly how i’d like it (and it should be, as i designed it when we moved into our house). I guess my only complaint would be that i’d want my kitchen to be bigger. So i guess i’d get a huge extension with lots of light and windows.
    *kisses* HH

    Reply
    • Sarah, Maison Cupcake says

      November 9, 2010 at 8:16 am

      Yep, light, windows, all good for food pictures!

      Reply
  3. nisha says

    November 4, 2010 at 10:08 am

    sarah id die for a kitchen like that now…so much space n i love how uve done it up..one look at it..and its perfect but i completely understand what u mean by the bad planning and waste of space bit.
    having an open kitchen sucks esp when u have guests over and the kitchen is a bloody mess

    Reply
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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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