Search this site

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • Home
  • About
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • Misc
    • Journal
    • Classes and Events
You are here: Home / Round Ups / Forever Nigella #11: Anything goes

Forever Nigella #11: Anything goes

January 10, 2012 by Sarah Trivuncic 29 Comments

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!

I don’t deserve the lovely readers I have, I really don’t.

I mess you about, I disappear, I kind of shrug back and then loaf off again with little more than an occasional tweet. I try to avoid “me me me” outpourings on here but feel I owe my regular readers an explanation for the lack of regular recipes lately.

Being frank for a moment, I haven’t felt like baking for the site and the Christmas tree was hogging the best spot in the house for taking food photos. Apart from checking email on my phone I’ve barely sat down in front of the computer for nearly a month. I had meant to take some time out last January but it never happened so this year I’m determined to have a proper break!

It’s only by stepping off the hamster wheel for a few weeks that I realised how long it had been since I just did stuff around the house without feeling guilty that I was procrastinating doing something else. Five years to be precise i.e. pre-pregnancy. A rug was pulled from under me when Ted arrived three months early and ever since I’ve felt like someone holding arms full of boxes and being expected to walk upstairs whilst someone placed still more on top.

With the book all but finished and my son at school, I’m finally enjoying a bit of peace and “me time”. I probably won’t post as frequently for a while but rest assured I am still here, chilling out, taking some time to look after myself for a change – for six hours a day during the week at least.

It’s in this relaxed mode that I launch the new look Forever Nigella.

More consistent, easier to keep up to date with, easier to keep track of who else is entering – both for you and me.

The badge will still get the dates updated monthly although I won’t nag my husband to redesign it every month – maybe 3-4 times a year instead as I know you like the pretty designs!

The theme will be pure Nigella from now on. Now that we’ve gone through a year of themes, without getting repetitive any new themes are likely to be too specific, especially if people only have one Nigella book.

Although we’re ditching the theme, I suspect that seasonality will play a big part in who enters what anyway.

So from now on:

Forever Nigella now starts on the 1st of each month and ends on the 28th. You may submit ANY Nigella recipe.

The current host is Sarah at Maison Cupcake i.e. ME. When the new system settles down I’ll get some people to host – I have a list of lots of you who have asked to but I’m too disorganised to get this set up in advance and always end up hosting myself at the last minute.

The announcement post will go live on the 1st of the month with the new Linky. So you can blog your entries at any time from 1st -28th or hold on to them a few days for the next month’s round of entries.

We may not always have a prize but this month we do…

This month’s prize:

Everyone submitting their entry to the Linky Tool will be eligible to win a copy of Australian Women’s Weekly’s book of Cupcakes and Fairy Cakes.
Everyone means YES I WILL MAIL IT INTERNATIONALY. No there isn’t an alternative, I’m giving away a book not a voucher. If you win and don’t want the book, yes I can mail it to one of your mates who would like it instead. You see, I’m flexible.

On this occasion I am choosing a winner myself as I’ve not organised anyone else to judge. Previously, getting someone else to judge entries in a draft post was a total pain in the bum but it would be easier now we run this with a Linky. Thinking on my feet it might prove easier in future to get people to judge winners rather than host this thing. But for now we’ll suck it and see. I’ll pick who wins this time, my blog, my rules.

A reminder of the rules:

Forever Nigella #11
Challenge: To prepare and blog any Nigella recipe.
Deadline: 28th of the month, at midnight wherever you are.
Round up: By Linky Tool on the announcement post which is linked to on the Forever Nigella page.

There are:

  • No rules about how often you must take part
  • No rules about stuff being secret until certain dates
  • No rules that everyone cook exactly the same thing
  • No rules about not being able to submit to any other blog events – just check it doesn’t contravene the other guys’ rules

But there are 3 rules:
1. Blog your entry by the deadline including:
a) the current Forever Nigella badge
b) a link to the current host’s announcement post
c) a link to the official Forever Nigella page at Maison Cupcake: https://maisoncupcake.com/forever-nigella (if hosted by someone other than myself)

2. So not to breach Nigella’s copyright you must NOT reproduce recipes verbatim as shown in her books. If using an original Nigella recipe, tell us which book it is from and/or where we find it online (see most likely sites below). If you’ve adapted the recipe in some way i.e. changed at least two ingredients or amended the method then it’s ok to publish the a recipe in your post but you MUST write the directions in your own words.

3. Tell us about your post by adding it into the latest Linky Tool here.
I have made this into a Blog Hop so feel free to post the script at the bottom of the announcement post to encourage your readers to visit other entries.

Don’t forget to tweet your post with the hashtag #forevernigella – I will retweet all those I see!

N.B. Your entry must have been published since the announcement post. You may only submit something from your archives if you republish it as a new post.

Thank you for bearing with me during the past few weeks, I am always amazed as many people join in as they do when I go “off radar” for ages, I always visit and comment all the entries eventually although I’ve been slower than I would like lately. I always retweet those entries that I see using the #ForeverNigella hashtag.

The final bit of business is to announce the winner of Forever Nigella #10 who bags a set of these slinky digital Salter scales. My personal favourite post from Forever Nigella #10 was this wonderful rocky road wreath dotted with green and red smarties by Susan at Not just any old baking. Well done Susan!

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Round Ups

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

« Paris La Coupole and La Rotonde
Giant Dinosaur Cookie »

Comments

  1. Jenny says

    January 10, 2012 at 4:13 pm

    Looking forward to it! I must have done something wrong for the Christmas one as my entry isn’t in the Blog Hop linky box thing. Oh well, looks like I’ll have to buy myself those scales I need! 🙂

    Reply
    • Sarah, Maison Cupcake says

      January 10, 2012 at 5:30 pm

      Oh dear, you’ll have to keep an eye on it next time and see if it registers, I can always add them in manually if you can’t get it to submit at your end.

      Reply
  2. Dom says

    January 10, 2012 at 4:32 pm

    so, not that i’m moaning but does the linky tool mean you wont do a round up at the end of each month? I love the round-ups, it makes me feel part of a gang…

    Reply
    • Sarah, Maison Cupcake says

      January 10, 2012 at 5:29 pm

      The Linky is an ongoing round up, everyone can see everyone else’s entries already. I guess I could include the script to the previous month in the announcement to the new one so everyone can see how many entries there were without looking for the old post. You get two links from the Linky Tool to your site, both text and image so it’s good link juice for page rank etc. I’m all for stuff that makes life easier!

      Reply
  3. Karen says

    January 10, 2012 at 6:33 pm

    Count me IN! Always up for a little Nigella!

    Reply
  4. Karen says

    January 10, 2012 at 6:35 pm

    Forgot to say CONGRATS to Susan, who cannot say #neverwinsasausage on twitter now!

    Reply
  5. Choclette says

    January 10, 2012 at 8:48 pm

    Yeah – it’s not fish!!!! And I can enter.

    Reply
  6. Lucie says

    January 10, 2012 at 9:09 pm

    Awwww, good for you for making the decision to take some time for yourself – and it must be so nice to be missed by your readers – enjoy your down time. With love – Lucie x

    Reply
  7. Susan says

    January 10, 2012 at 11:26 pm

    So delighted to have won the last challenge of 2011 Sarah and the Salter scales, fantastic! Thanks.

    Reply
  8. Shannon | Just As Delish says

    January 11, 2012 at 4:53 am

    I’m all for taking time off for ourselves, especially women needs it the most. I’m not sure if I could join this round with Chinese New Year in less 2 weeks, haven’t done any baking and food prep yet for the celebration.
    A suggestion: Can you do a generic Forever Nigella badge without the date? So that bloggers like me can put the event badge on our blog’s sidebar.. help to promote..

    Reply
    • Sarah, Maison Cupcake says

      January 11, 2012 at 9:26 am

      I am considering a generic badge… if it’s what everyone would prefer I can do it.

      Reply
  9. Kath says

    January 11, 2012 at 5:35 pm

    Enjoy having some time for yourself, it sounds as if it is just what you need and deserve.

    Reply
  10. laura@howtocookgoodfood says

    January 11, 2012 at 7:55 pm

    Wow it must feel so strange to have the days to yourself again after so long. You should definitely enjoy it as you have been so busy putting your book together and I can imagine that taking it right out of you. However, your photos just keep getting better & better so you will keep inspiring us all. I will try to join in although I am having a bit of a mad month. Love last months winner too! x

    Reply
  11. clairetweet says

    January 15, 2012 at 5:28 pm

    Hey, don’t feel you need to apologise for taking a breather. Blogs should be a pleasure not a chore…otherwise it shows. Will be glad to see whatever you offer us over the coming months. I think the linky blog hop thing does not work for WordPress.com users like myself but not to worry I will let you know if I make a Nigella recipe. Take care of yourself. Claire x

    Reply
    • Sarah, Maison Cupcake says

      January 17, 2012 at 12:10 pm

      Thanks Claire – you can still submit links from wordpress.com sites to the Linky but it won’t let you host the script at the bottom of your own post.

      Reply
  12. Sarah, Simply Cooked says

    January 17, 2012 at 11:10 am

    Hi Sarah, it’s wonderful to see you back and there is no reason to apologise for taking a break. Life is hectic sometimes. I am looking forward to a new Nigella recipe in my life, so thanks for the freedom to make any. 🙂

    I saw your comment on my site and thought of how tedious it might be to go through all your back posts if you do want to add cup measures. When I am making new recipes I weigh and measure the ingredients myself. But when I am converting old recipes, I use two websites to help with the measurements conversions. This one does different types of flour, sugar, honey, and oats. The other uses densities to convert measures for lots of ingredients. Good luck…! I try to update one each time I write a new post. So take it slow and in time lots will be converted. Start with the most popular recipes first! 🙂

    Reply
    • Sarah, Maison Cupcake says

      January 17, 2012 at 12:09 pm

      Thanks very much Sarah, I’ll go check those out!

      Reply
  13. Barbara @ Barbara Bakes says

    January 17, 2012 at 6:47 pm

    We’re all just doing the best that we can. I’ll have to try and do better this year in participating too. Hope it’s your best year yet!

    Reply
  14. bakingaddict says

    January 17, 2012 at 11:32 pm

    You definitely deserve some “me” time and should not apologise for it! Thanks for hosting #forevernigella – I’ve only entered once but would love to enter more this year. I would also vote for a generic badge that I can put on my sidebar.
    Congrats to Susan on winning the gorgeous scales. Definitely can’t tweet #neverwinasausage anymore! 🙂

    Reply
  15. shuhan says

    January 19, 2012 at 5:14 pm

    hey, everyone deserves some “me” time! and think about it, we readers don’t alwayss comment on every blog entry that you write too! I myself am guilty of that, even though I do visit your blog quite often, esp for the nigella roundups, sorry ):

    Reply
  16. Gourmet Chicks says

    January 23, 2012 at 2:22 am

    No need to apologise for taking some time out Sarah – your blog is for you so we are all happy to read this when you are here and happy to wait for you to come back. Am sure Ted keeps you super busy! Good luck with Forever Nigella – sounds like a lot of work – lucky you!

    Reply
  17. An Irish Village Pantry says

    January 28, 2012 at 10:54 am

    My first ever entry to Forever Nigella..4 Cheese Macaroni 4 Grown-Ups
    http://wp.me/p10xG5-dN. Not sure if I’ve linked this thingy right.

    Reply
  18. Anne Murphy says

    January 29, 2012 at 7:10 pm

    Hurrah, thought I’d missed the deadline but managed to get my banana butterscotch bread up there! Hope you had a nice break away from the blog – it’s much needed sometimes isn’t it.

    Reply

Trackbacks

  1. Introducing “Forever Nigella” blogging challenge | maisoncupcake.com says:
    January 10, 2012 at 1:53 pm

    […] Forever Nigella #11: January 2012  A reminder of the rules: […]

    Reply
  2. Nutella Bread Pudding with Leftover Christmas Panettone Nigella | Fabulicious Food says:
    January 20, 2012 at 10:00 am

    […] linking this up with January’s Forever Nigella #10 over at Maison Cupcake hosted by Sarah…we were allowed to blog any Nigella […]

    Reply
  3. Forever Nigella–Potato & Mushroom Gratin « Yummy Chunklet says:
    January 23, 2012 at 4:30 am

    […] I can’t believe it’s already the last week of January! Time has flown by this month, and I wanted to squeeze in my post for this month’s Forever Nigella. […]

    Reply
  4. Four Cheese Macaroni for Grown-Ups « An Irish Village Pantry says:
    January 28, 2012 at 10:40 am

    […] time to shop.  This is a part-steal adaptation from ‘Nigella Express’ and an entry to Forever Nigella, using evaporated milk instead of the laborious task of making a bechamel cheese sauce and […]

    Reply
  5. Iced Shortbread Love Hearts says:
    January 28, 2012 at 7:59 pm

    […] I am entering these biscuits into Sarah at Maison Cupcake’s “Forever Nigella” blogging event they were of course based on a recipe from Nigella herself  taken from her […]

    Reply
  6. Tomato Curry – Nigella | Bookcase Foodie says:
    January 29, 2012 at 7:24 am

    […] online and in her wonderful books.  Join in the fun and select any Nigella recipe and link it up here.  While you are there, check out what some of the other Nigella cooks have […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT