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You are here: Home / Misc / Classes and Events / Introducing Forever Nigella

Introducing Forever Nigella

December 8, 2010 by Sarah Trivuncic 172 Comments

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!

Latest information about Forever Nigella is now shown at:

 

https://maisoncupcake.com/forever-nigella-faq/

 

 

Forever Nigella in December 2012 is hosted by Laura at Laura Loves Cakes
This month’s theme is, surprise surprise, Christmas. Yes I know we’ve done Nigella Christmas twice before but it’s now traditional LOL.

Forever Nigella is the only regular blogging event to share your culinary moments dabbling with the domestic goddess.

After a couple of months with open entries we’re going back to having a monthly theme and there’s a great new line up of fabulous hosts!

Each event runs from the 1st to a named date near the end of the month with the current badge displayed here alongside a link to the latest announcement post.

Events will be announced on host’s blogs on the first of the month and round ups posted on their sites on the 1st of the next month.

The round up will link through to the new host so you can click through and see what the new theme is straight away.

Forthcoming hosts 2013

January – Sally at Recipe Junkie
February – Urvashi at The Botanical Baker
March – Jen at Blue Kitchen Bakes
April –  Elizabeth at  A Girl in Her Kitchen
May – Mimi at Chef Mimi

If you would like to host a future round of Forever Nigella email me at sarah AT maisoncupcake DOT com.  (If you’ve previously expressed an interest and not listed above I’m due to contact you soon to set up dates for the rest of 2012 but new people are welcome to volunteer.)

Forever Nigella Rules

Blog checking lines:
Forever Nigella #[number] is being hosted by [name] of [blog]. This month’s challenge is to prepare and blog any Nigella Lawson recipe [describe theme]. Forever Nigella is organised by Sarah at Maison Cupcake.

1. Blog your entry by the date shown displaying:
a) the current Forever Nigella badge
b) a link to this announcement post
c) a link to the Forever Nigella page at Maison Cupcake: https://maisoncupcake.com/forever-nigella

n.b. posts must have been published since the announcement post. Archived posts need to be re-published afresh if you wish to submit.

2. Remember copyright.
You must NOT reproduce Nigella’s recipes verbatim. Tell us which book it is from and/or link to it online. If you’ve adapted the recipe in some way i.e. changed at least two ingredients or amended the method then it’s ok to publish the a recipe in your post but you MUST write directions in your own words.

3. Submit your post
Use the linky tool or email the host cc’ed to sarah AT maisoncupcake DOT com.

The Forever Nigella page shows a list of online Nigella resources, future hosts and links to past themes and round ups.

Tweet your post: #forevernigella 
If you don’t have any Nigella books check out these resources online:
Nigella’s official site: http://www.nigella.com/
BBC Food: http://www.bbc.co.uk/food/chefs/nigella_lawson
Channel 4 Food: http://www.channel4.com/4food/recipes/popular-chefs/nigella-lawson-recipes
UKTV Good Food Channel: http://uktv.co.uk/food/chef/aid/530864/
Food Network: http://www.foodnetwork.com/nigella-lawson/index.html
Daily Mail: http://www.dailymail.co.uk/home/search.html?s=y&authornamef=Nigella+Lawson

 

Previously on Forever Nigella…

#25: Elizabeth A Girl in Her Kitchen – Colourful

#24: Jen at Blue Kitchen Bakes – Easter

#23: Urvashi at Botanical Baker – Nostalgia

#22: Sally Recipe Junkie Food to Cherish Loved Ones  – round up to follow

#21: Laura Laura Loves Cakes Christmas

Forever Nigella #20: um 20? what happened to 20? We took a break and my husband seems to have got confused numbering the next badge. *shrugs*

Forever Nigella #19: Nazima at Working London Mummy

Forever Nigella #18: Karen at Lavender and Lovage

Forever Nigella #17: Amy at Cooking, Cakes & Children (awaiting round up)

Forever Nigella #16: Fleur at Homemade by Fleur  June 2012

Forever Nigella #15: Nelly at Nelly’s Cupcakes (awaiting round up)

Forever Nigella #14: Lucy at Vanilla Frost April 2012

Forever Nigella #13: oops! There isn’t an unlucky 13!

Forever Nigella #12: February 2012

Forever Nigella #11: January 2012

#10 Christmas Presence hosted by Sarah at Maison Cupcake

#9 Halloween Horrors hosted by Sarah at Maison Cupcake

#8 Picnic Pleasures hosted by Helen at Fuss Free Flavours

#7 Iced Dreams hosted by Arthi at Soul Curry

#6 Sea Fish and Eat It hosted by Kat at Housewife Confidential

#5 Salad Days hosted by Dom at Belleau Kitchen

#4 Street Party hosted by Mardi at Eat Live Travel Write

#3 Ciao Italia hosted by Maison Cupcake

#2 Seduced by Chocolate hosted by Maison Cupcake

#1 Seasonal Sensations hosted by Maison Cupcake

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Classes and Events Tagged With: Forever Nigella

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Sarah says

    December 8, 2010 at 8:58 am

    I’m in!

    Reply
    • Sarah, Maison Cupcake says

      December 8, 2010 at 5:10 pm

      Brilliant!

      Reply
      • Sarah says

        December 14, 2010 at 9:33 pm

        I’ve pimped you out at http://bit.ly/eSWMtd

        Reply
  2. Kylie Hodges (kykaree) says

    December 8, 2010 at 9:19 am

    How exciting. I have just started a cooking blog following on from the success of my other blog. Count me in!

    Reply
  3. Happy Cook says

    December 8, 2010 at 9:22 am

    I like that we ar enot obliged to do every month. I love Nigella and watch every thursday her new cooking show. Will try to join in,

    Reply
    • Sarah, Maison Cupcake says

      December 8, 2010 at 5:11 pm

      I am very behind with the current series… got them all stacked up on my V+ box to enjoy over Christmas.

      Reply
  4. Michele AKA 5am Foodie says

    December 8, 2010 at 1:03 pm

    Ok, this sounds seriously cool. I just received “Feast” as a gift and am planning on using some of her recipes for a Christmas Eve party we’re having, so I’m in!

    Reply
    • Sarah, Maison Cupcake says

      December 8, 2010 at 5:13 pm

      Feast is a mighty tome isn’t it, I think it’s a really great idea for a recipe collection too and I enjoy reading recipes about other people’s customs. Having said that, it’s probably the book I’ve cooked from the least so I must rectify that this festive season. Something I really loved about feast was that after 2-3 books in a row where she’d done less prose, there was plenty of Nigella chit-chat to linger over.

      Reply
  5. Su-yin says

    December 8, 2010 at 1:07 pm

    I’m in! In fact I was planning to make Nigella’s mince pies this week anyway.. 😛

    As someone who bought Kitchen the moment it was released, I can happily say that none of the recipes have dissapointed me yet! Yet another example of Nigella’s brilliant-ness.

    Am looking forward to the round ups!

    Reply
    • Sarah, Maison Cupcake says

      December 8, 2010 at 5:14 pm

      Ah yes but which mince pies as she has done several versions…. I have only cooked my pumpkin scones from Kitchen yet but it is a very satisfying book which I am still digesting!

      Reply
  6. Dominic says

    December 8, 2010 at 2:51 pm

    i’m in… love me some Nigella and i’m planning to cook a couple of her recipes anyway over the Christmas period, so it’ll be a breeze!

    Reply
    • Sarah, Maison Cupcake says

      December 8, 2010 at 5:15 pm

      Well Christmas isn’t Christmas without at least one Nigella recipe is it. Great to hear you are taking part!

      Reply
  7. Jan says

    December 8, 2010 at 3:07 pm

    What a wonderful idea! I am really excited to celbrate Nigella with everyone 🙂

    Reply
  8. Krista says

    December 8, 2010 at 8:58 pm

    How fun, Sarah!! I don’t have any of her books yet, but I will try to track one down soon so I can participate. 🙂

    Reply
    • Sarah, Maison Cupcake says

      December 9, 2010 at 12:53 pm

      Try Nigella.com if you can’t get a book near you – although I’m sure you can buy her stuff in Canada?

      Reply
  9. Anne says

    December 8, 2010 at 10:14 pm

    I’m in Sarah! What a fabulous idea. I’m very fond of Nigella’s books but have gone off her series over time! I’m waiting for Kitchen to come through – got it for free for subscribing to Delicious!

    I already know what I’m making, and it wont be too much of a surprise but I promise I’ll deviate from the obvious as the competition goes on!

    Reply
    • Sarah, Maison Cupcake says

      December 9, 2010 at 12:55 pm

      You er… wouldn’t be thinking of doing C U P C A K E S would you? Nigella has done many many varieties of cupcake before they were such a big thing in the UK so go on right ahead, I will allow you to present cupcakes EVERY month if you like – as you well know, cupcakes are sooo adaptable to mirror any cuisine or style.

      Reply
      • Anne says

        December 23, 2010 at 9:47 pm

        Not sure how you guessed 😉
        I got my Kitchen book – it’s HUGE! Still working my way through it. Hoping to get my Nigella item done next week – once I get the secret ingredient!
        And yay to cupcakes every month 🙂

        Reply
  10. Alethea Hill says

    December 8, 2010 at 10:17 pm

    Yay, this sounds fabulous!!

    I’ve had an idea rolling around in my ‘one day’ folder that may just be perfect! It’s old school as it’s from ‘How to be a Domestic Goddess’ but it’s one of my favorites :-D!

    Reply
    • Sarah, Maison Cupcake says

      December 9, 2010 at 12:53 pm

      Wonderful! I love that book, can’t wait to see which one you pick.

      Reply
  11. LimeCake says

    December 9, 2010 at 7:18 am

    I’m stoked for this! I’m a huge Nigella fan!

    Reply
    • Sarah, Maison Cupcake says

      December 9, 2010 at 12:52 pm

      That’s brilliant! I hope you whip yourself up an egg nog whilst you’re at it

      Reply
  12. Morwenna Hill says

    December 9, 2010 at 12:42 pm

    Oh Sarah this is fabulous, please count me in!
    Morwenna x

    Reply
    • Sarah, Maison Cupcake says

      December 9, 2010 at 12:51 pm

      It will be a pleasure and a delight to have a recipe from you!

      Reply
  13. Juls @ Juls' Kitchen says

    December 9, 2010 at 1:18 pm

    I would love to join!! great blogging challenge!

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:49 pm

      I would be delighted for you to join us Juls! I just know your entry would be Nigella-tastic!

      Reply
  14. Ria says

    December 9, 2010 at 2:59 pm

    Sarah, I really loved this idea! I’m joining you! Thanks for not making it a a strict one!

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:49 pm

      The rules get in the way of some things don’t they!

      Reply
  15. Gilli says

    December 9, 2010 at 3:47 pm

    Hi sounds like fun. Haven’t got time to enter but will love to watch. Cheers

    Reply
  16. Julie Johnson says

    December 12, 2010 at 9:28 am

    Will these Nigella Measuring cups make me as sexy as Nigella? ha ha, Oh well never mind a girl can dream

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:49 pm

      Depends how you wear them?!

      Reply
  17. sarah, simply cooked says

    December 12, 2010 at 1:12 pm

    Well, this does sound like a good idea. I have a confession: I have never cooked a Nigella recipe. But I have watched her on TV occasionally. I think her website will be my first step towards my training as a domestic goddess. Great idea, Sarah, and I look forward to seeing what everyone does. 🙂

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:50 pm

      You haven’t?! How?! Mind you, I have a load of Nigel Slater books and rarely use them. Maybe we can convert you?

      Reply
      • sarah, simply cooked says

        January 6, 2011 at 2:12 pm

        Yes, you may convert me yet. I made my recipe this week and photographed it. So soon you will see it! Thanks for the push to try her out.

        (And I love my Nigel books. But I don’t cook out of them too regularly either.)

        Reply
  18. sarah, simply cooked says

    December 12, 2010 at 1:13 pm

    Oh, I also meant to ask: did you contact Nigella and tell her you were dedicating an event in her honour? What did she (or her agent, maybe) say??

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:51 pm

      I haven’t… but I’m sure they’ll pick up on it easily enough.

      Reply
  19. CherishedByMe says

    December 12, 2010 at 2:09 pm

    How exciting, I love Nigella’s recipes. I will put on my thinking cap. 🙂

    Reply
  20. Jo Romero says

    December 12, 2010 at 3:25 pm

    I would really love to enter this event – already thinking of lots of Nigella recipes I could try! Sounds great 🙂

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:51 pm

      Can’t wait to see what you come up with !

      Reply
  21. Karen Mockett says

    December 13, 2010 at 11:23 am

    Definitely count me in – my blog is dedicated to all things Nigella. Trying to make a recipe a day at the moment but have been struggling to find the time lately but this has given me impetus to get going again! Am currently working my way through Nigella’s Christmas so should be able to enter quite a few posts, if allowed??

    Thanks for commenting on my blog. If you could direct people my way too that would be great but I will definitely share the news on the event today.

    Exciting!!

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:52 pm

      Yes of course – the more the merrier. And I have visited your blog, what a wonderful challenge to be taking on!

      Reply
  22. Gourmet Chick says

    December 13, 2010 at 3:02 pm

    I love that you are getting Lorraine to judge this competition! Fantastic – better than the real Nigella even

    Reply
    • Lorraine @ Not Quite Nigella says

      December 13, 2010 at 9:53 pm

      Aww thanks so much Gourmet Chick! You are so sweet! x

      Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:52 pm

      I’m so delighted Lorraine said yes!

      Reply
  23. Heather Davis says

    December 13, 2010 at 9:35 pm

    Hey Sarah. Sounds like a great idea. Now I saw your comment on my mince pie post but wondering if it will work now. For one the mincemeat is not Nigella’s. Just the pastry. Also the recipe is printed out on the post. So might need to do a new one. What do you think?

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:53 pm

      Hi Heather, I will have to look at your post and get back to you!

      Reply
  24. maggy, red ted art says

    December 14, 2010 at 1:28 pm

    oooh very pretty I LOVE nigella! Have added the graphic and your link here:

    http://www.redtedart.com/2010/12/13/book-review-ping-pong-linzer-augen-recipez/

    Maggy

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:53 pm

      Brilliant! Thank you!

      Reply
  25. Amy says

    December 14, 2010 at 1:42 pm

    Great idea – I’m in! I’ve got several Nigella books 🙂

    Reply
    • Sarah, Maison Cupcake says

      December 16, 2010 at 3:54 pm

      That would be fantastic! Can’t wait for all this Nigella-ness to roll in!

      Reply
  26. Prerna says

    December 17, 2010 at 2:55 am

    Ohh.. Am so thrilled to have found your blog.. Am a BIG Nigella fan, so you can totally count me in.. I have all her recipe books, except Kitchen..However, am not much of a cook, so will probably be linking to her recipes on Nigella.com.

    Reply
  27. Summer says

    December 21, 2010 at 7:41 pm

    Oh im a biggg Nigella fan too and this is a fantastic way to get going with kitchen every month!
    I like ur rules and its all super cool here , will definately try to send ya something by 16th ,please add me to ur blogroll too!
    I love her cook along on the blog too everymonth but there aint muc activity happening there 🙁
    Ahh +theres a prize , how exciting!
    Happy to have found ur wonderful blog!

    Reply
  28. Miri says

    December 22, 2010 at 5:52 am

    I really like Nigella’s style – say what you might about some of the excess cream and butter….Nigella Express in fact is a favourite cookbook now and seems to be a very moderate Nigella, and quite close to my style of cooking. In fact I have cooked many recipes from this book and posted quite a few of them as well. This event will be a welcome addition since it will make me explore more of her recipes!
    This is where I have posted some news of your event.http://peppermill-miri.blogspot.com/2010/12/white-chocolate-oatmeal-and-macadamia.html
    Good luck!

    Miri

    Reply
  29. Chele says

    December 22, 2010 at 6:54 pm

    Great idea! Time to put the old thinking cap on!

    Reply
  30. Avanika (Yumsilicious Bakes) says

    December 23, 2010 at 6:13 pm

    Sounds like such an awesome event!! I’m up to taking part, if I manage to find one of her books!

    Reply
  31. chaya says

    December 26, 2010 at 4:36 pm

    I am also a big Nigella fan and have been hoping someone would start something using her recipes. I am in.

    Love your rules. I am off to figure out some seasonal recipes from Nigella.

    Reply
  32. chaya says

    December 26, 2010 at 4:51 pm

    I put the badge on my left sidebar.

    When, I cook something, I will write something up about the group.

    http://sweetsav.blogspot.com

    Reply
  33. Janice says

    December 28, 2010 at 4:10 pm

    Loving this challenge my entry is up on my blog http://tiny.cc/wp6rt

    Reply
  34. Sanchita says

    December 30, 2010 at 6:22 pm

    Hi Sarah!

    I am a big Nigella fan too. Here is my entry to the event 🙂 Hope you like it. http://easy-to-cook-recipes.blogspot.com/2010/12/christmas-2010.html

    Reply
  35. clairetweet says

    December 31, 2010 at 11:04 am

    I’m just boiling up some clementines for clementine cake. Is that Christmassy enough? Not made anything else Nigella except the choccy cake, which I didn’t deem Christmassy really!

    Reply
  36. Hilsters says

    January 2, 2011 at 6:04 pm

    Nigella = Christmas!
    I have produced several Nigella treats for the festive season so here are my entries to the event….can I have more than one?! Link and image duly posted. Thanks for doing this, fab idea.
    http://mymonkfish.com/2010/12/19/nigella-and-her-festive-top-coat/
    http://mymonkfish.com/2010/12/19/snowed-in-only-one-thing-for-it-more-baking/

    Reply
  37. Summer says

    January 4, 2011 at 4:40 pm

    Added to my sidebar too,pleasseeeeee add me to the giveaway too 🙂
    those melamine measuring cups are sooooo cuteeee!

    Reply
  38. Rhyleysgranny says

    January 4, 2011 at 6:42 pm

    Lovely idea. I will spread the word and will enter. Don’t include me in any of the prize lists as I have the book and the black measuring cups.x

    Reply
  39. Arthi says

    January 4, 2011 at 10:22 pm

    Sarah one of the Nigella’s recipe is up here… http://tinyurl.com/2a4tgqw
    Will surely be baking more 😉

    Reply
  40. Brownieville Girl says

    January 6, 2011 at 10:44 am

    Hi Sarah,

    Here’s my entry:

    http://brownievillegirl.blogspot.com/2011/01/happy-womens-christmas-to-you-all.html

    Love this challenge, thanks a million for organising it.

    Reply
  41. Katherine Ryan says

    January 12, 2011 at 4:12 am

    My Christmas dessert wasn’t made with a Nigella recipe, but I think the rich, creamy, snowiness is evocative of her food anyway 🙂

    http://ntfancy.blogspot.com/2011/01/christmas-day-dessert.html

    I was also inspired by her brownies, which she topped with little pine trees and reindeer – I didn’t have any of those, but I decorated my dessert with little Santa heads 🙂

    Reply
  42. Fabulicious Food says

    January 12, 2011 at 10:57 am

    Nigella’s Butternut, rocket and pine nut salad followed by the most amazing Marmalade pudding cake!

    http://www.renbehan.com/2011/01/easy-entertaining-nigella-style.html

    Reply
  43. claire mcdonald says

    January 12, 2011 at 4:40 pm

    Here’s my Forever Nigella. The woman is a GOD. Enjoy my winter version of her fruit salad. http://crumbsfeedyourfamily.blogspot.com/2011/01/nigellas-winter-fruit-salad.html

    Reply
  44. Mr. P says

    January 14, 2011 at 9:42 pm

    I did one too!

    http://deliciousdeliciousdelicious.blogspot.com/2011/01/forever-nigella-gingerbread.html

    Sorry it took me so long, ahve been meaning to post all week. Good on you for having this great idea!

    Reply
  45. Wit,wok & wisdom says

    January 15, 2011 at 6:34 pm

    Hey Sarah,
    Hello and thanks you for hosting such a lovely event!I’ve been a great admirer of Nigella for a long time and it is really fantastic to see such an interesting event out here and to meet so many Nigella-enthusiasts together at one place!

    Here goes the link to my entry for the event:
    http://witwokandwisdom.blogspot.com/2011/01/penne-rigate-with-mushrooms-la-nigella.html#more

    Waiting eagerly for the round-up!

    Cheers!
    Wit,wok & wisdom

    Reply
  46. Summer says

    January 16, 2011 at 1:45 pm

    Hi Sarah , am happily sending u my seasonal sensations post , my take on it:-))
    We have to email it ur ur email id here , rite?
    dont know which pic to send though:-)))

    http://brightmorningstarsfoodie.blogspot.com/2011/01/starter-takeaway-nigella-l-way.html

    Reply
  47. nickki says

    January 16, 2011 at 10:50 pm

    Hi Sarah, thanks for organising this exciting new challenge! Here is my link:

    http://vipantrywedonthaveablogblog.blogspot.com/2011/01/forever-nigella-seasonal-sensations.html

    Looking forward to seeing the round up 🙂

    Reply
  48. Bonnie says

    January 17, 2011 at 12:12 am

    Hey Sarah this is such a great event and I’m sure there will be many amazing recipes.

    Here’s my take on it :

    Reply
  49. Michelle@onandoffmyplate says

    February 2, 2011 at 12:55 am

    So glad I found this group and in time for the chocolate challenge!

    Reply
  50. carol says

    February 8, 2011 at 11:57 am

    Heres my post http://dormouseandtheteapot.blogspot.com/2011/02/love-february-try-it-out-tuesday.html

    Reply
  51. Sanya says

    May 1, 2011 at 12:43 pm

    What a great idea! I missed the last two but there was nothing keeping me from a street party!
    http://sanyaliving.com/2011/04/30/an-english-street-party/

    Reply
  52. DD says

    June 3, 2011 at 8:55 pm

    you are hosting a lovely event dear….

    I welcome you to Follow my news site.
    I will be very Delighited to have you over there.
    You can watch daily news on your fellow bloggers and know about daily blog marathons.

    If you wish to see ur post in my blog plz mail me / leave a comment in my blog.

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply
  53. Liz says

    July 20, 2011 at 12:05 pm

    I made a fabulous cheesecake ice cream:

    http://thatskinnychickcanbake.blogspot.com/2011/07/cheesecake-ice-cream-with-strawberry.html

    Reply
  54. Laura Scott says

    July 30, 2011 at 11:52 pm

    I have just entered your forever nigella # 7 ” iced dreams ” with my chocolate, cherry kirsch mousse with flaked almonds.
    Hope you like it!

    Reply
  55. Laura Scott says

    July 30, 2011 at 11:55 pm

    Here is my link for the choc cherry mousse
    http://www.howtocookgoodfood.co.uk/?p=440
    Thanks, Laura.

    Reply
  56. Shannon @ Just As Delish says

    December 8, 2011 at 11:19 pm

    Hi Sarah, I’m new to the Forever Nigella blog event. I want to submit my post later today for Dec Christmas Presence but I can’t find the page announcement or the badge. thanks for your assistance!

    Reply
    • Sarah, Maison Cupcake says

      December 9, 2011 at 12:04 am

      It will be up in a couple of days…. I’ve been a bit busy to organise but it’s still happening!

      Reply
  57. Karen says

    December 19, 2011 at 12:45 pm

    I would love to host a Forever Nigella one month Sarah!
    Karen
    XX

    Reply

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  8. The Gingerbread Village in Brussels at Christmas | maisoncupcake.com says:
    December 20, 2010 at 10:57 am

    […] Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international) […]

    Reply
  9. On Canapes and Parma Ham Bundles « 5am Foodie says:
    December 29, 2010 at 4:33 pm

    […] at Maison Cupcake has devised and is hosting this month’s Forever Nigella blogging challenge, which celebrates all things Nigella. These Parma Ham (or Prosciutto) bundles […]

    Reply
  10. SNOWED IN, ONLY ONE THING FOR IT, MORE BAKING! | mymonkfish says:
    January 2, 2011 at 6:08 pm

    […] use and bake a few cookies….and seeing as this is the FESTIVE SEASON I swiftly reached for Nigella’s Christmas book, where else?  Kettle on, tea pot filled, best china cups at the ready, Christmas movie on TV […]

    Reply
  11. New Year Resolutions 2011 | Jo's Kitchen says:
    January 4, 2011 at 4:23 pm

    […] Take part in more blogging challenges especially Fresh From The Oven and Forever Nigella […]

    Reply
  12. Chocolate Orange Cake « Things we make says:
    January 8, 2011 at 8:59 am

    […] Maison Cupcake’s Nigella Forever Blogging Challenge […]

    Reply
  13. An American Cupcake in London: Homemade Cranberry Orange Bagels says:
    January 8, 2011 at 3:24 pm

    […] Cranberry Orange Bagels Sarah over at Maison Cupcake has started a blogging challenge, "Forever Nigella". Each month there will be a new theme and […]

    Reply
  14. Forever Nigella: Seasonal Sensations | Jo's Kitchen says:
    January 9, 2011 at 4:40 pm

    […] at Maison Cupcake launched a new monthly blogging challenge dedicated to Nigella. It is called Forever Nigella and each month, it will have a theme chosen by a host and you must use Nigella’s recipes as […]

    Reply
  15. A New Food Challenge! « Yummy Chunklet says:
    January 11, 2011 at 6:45 pm

    […] one of the bloggers I read regularly, Sugar Plum Fairy at Bright Morning Star, suggested I join Forever Nigella. I was hesitant at first because I wasn’t sure I’d have time for a second cooking […]

    Reply
  16. Simplicious» Blog Archive » Red Velvet Cupcakes says:
    January 12, 2011 at 5:20 pm

    […] over at  Maison Cupcake organize this lovely event and I think it’s a great way to start the spirit of blogging this beginning of the year, so […]

    Reply
  17. Forever Nigella: Pomegranate Ice Cream « Flavour Explosions says:
    January 16, 2011 at 11:46 pm

    […] are simple, fast and devastatingly sinful (especially recipes with chocolate).  Check out the Forever Nigella challange page for more […]

    Reply
  18. Forever Nigella Budino di Cioccolato « My Mezzaluna says:
    February 17, 2011 at 12:37 pm

    […] Ok so I am still on chocolate and still following the bloggers Seduced by Chocolate challenge over at Maison Cupcake. […]

    Reply
  19. Old Fashioned Chocolate Cake « jaynerly says:
    February 19, 2011 at 9:57 pm

    […] is a blogging event called Forever Nigella organised by Sarah on Maison Cupcake. The idea is to make a recipe by Nigella Lawson following a […]

    Reply
  20. Forever Nigella: Seduced by Chocolate « Yummy Chunklet says:
    February 20, 2011 at 12:38 am

    […] see this month’s round-up of “Seduced by Chocolate” Nigella recipes, head over to Forever Nigella! Or, better yet, join in the fun for next […]

    Reply
  21. Forever Nigella Chocolate-Topped Cupcakes « My Mezzaluna says:
    February 22, 2011 at 7:28 am

    […] The recipe is taken from Nigella Bites […]

    Reply
  22. Simple lunch idea: Mozzarella in Carrozza | Feeding boys and a firefighter says:
    March 9, 2011 at 7:03 am

    […] of making a rather devilish-looking recipe i’d seen in my Nigella Bites book for Sarah at Maison Cupcake‘s latest Forever Nigella challenge, “Ciao Italia”. It’s basically an excuse […]

    Reply
  23. Red White and Blue Cupcakes for ForeverNigella #4: Street Party | Domestic Goddesque says:
    April 14, 2011 at 9:46 pm

    […] awareness of Maison Cupcake’s almost stalker-like nature, she is not directly responsible for the #ForeverNigella Challenge that Sarah issues forth every month. She should be very grateful for the increase in book sales […]

    Reply
  24. Chocolate Malteaser Cake - Forever Nigella | Fuss Free Flavours says:
    April 17, 2011 at 1:24 pm

    […] month the theme of Forever Nigella is Street Party!  This blogging event was sounded by Sarah from Maison Cupcake and is hosted this […]

    Reply
  25. Lite Bite » Blog Archive » Grilled Cottage Cheese & Soya Nugget Kebabs – A Delightful Appetizer says:
    April 19, 2011 at 3:19 pm

    […] These crispy healthy Kebabs which are adapted from Nigella’ blog and are going to the event Forever Nigella hosted by Mardi and started on Sarah’ blog. […]

    Reply
  26. Forever Nigella: Street Party! « Yummy Chunklet says:
    April 26, 2011 at 3:29 pm

    […] see this month’s round-up of “Street Party!” Nigella recipes, head over to Forever Nigella! Or, better yet, join in the fun for next […]

    Reply
  27. Street party daydreams and margarita creams « My Custard Pie says:
    April 28, 2011 at 10:38 pm

    […] be able to catch up on the Street party spirit over at Maison Cupcake Forever Nigella ‘Street Party’ and can’t wait to see the Nigella inspired goodies everyone comes up with.  Eat, Live, […]

    Reply
  28. Forever Nigella: Royal Street Party! « A Plateful of Happiness says:
    May 1, 2011 at 4:15 am

    […] big on any excuse for a food holiday. Couple that with wanting to participant in the Forever Nigella blogging event: a Royal Street Party (hosted this month by the incredibly talented and inspiring […]

    Reply
  29. Forever Nigella – Salad Days « Sniff & Snort says:
    May 12, 2011 at 3:55 pm

    […] kitchen wondering when they are going to be allowed today’s treat. This will be my first ever Forever Nigella entry and I had been looking forward to joining for a while now. Dom at The Belleau Kitchen is […]

    Reply
  30. Kiss and Tell | Dancing Veggies says:
    May 27, 2011 at 3:44 am

    […] salad recipe you can’t find ANY main entree vegetarian salads.  When I saw that this months Forever Nigella challenge hosted by Belleau Kitchen was Salads, I thought I was in luck.  After all the go to dish […]

    Reply
  31. A Double Post Bonus! Chunklet’s Birthday & Forever Nigella « Yummy Chunklet says:
    May 29, 2011 at 10:50 pm

    […] The process of seeding the pomegranate was perhaps the most satisfying exercise in this whole experience. Maybe just the challenge of getting the seeds out without making a huge mess. Like doing a dissection with minimal blood loss. Very rewarding. And they were the most stunning things I had ever seen. I will definitely be using these again…not so much for their antioxidant properties. But because the seeds are so… pretty.Cutting mangos, check (something most Filipinos can probably do pretty easily). Blueberries and a squeeze of lime juice. Because the mangos were not as ripe as I would have liked combined with the tartness of the pomegranate seeds, I thought it would be a bit too tart. But to my surprise, it all worked very well. A simple fruit salad, very refreshing. I would make this again.To see this month’s round-up of “Salad Days!” Nigella recipes, head over to this month’s host, Belleau Kitchen or Forever Nigella! […]

    Reply
  32. Forever Nigella: See Fish and Eat It « Yummy Chunklet says:
    June 26, 2011 at 11:07 pm

    […] basis! If you want to join us next month for Forever Nigella, check out Sarah’s blog at Maison Cupcake for the rules! (Trust me, they’re easy and not that […]

    Reply
  33. Dear Love Blog’s 1st Birthday « Dear Love Blog says:
    July 30, 2011 at 9:08 am

    […] I hope that in my second year I find the time to partake in more. I’ve been eying up Forever Nigella, Random Recipes & my most recent discovery We Should […]

    Reply
  34. Forever Nigella #8: Picnic Pleasure | Fuss Free Flavours says:
    August 5, 2011 at 2:04 pm

    […] am hugely excited to be hosting this month’s Forever Nigella for my dear friend Sarah at Maison Cupcake.    Started in January of this year it has become a […]

    Reply
  35. Homemade Cranberry Orange Bagels | An American Cupcake in London says:
    September 4, 2011 at 1:40 pm

    […] by Cupcake Kelly on Jan 4, 2011 in bread, Fruit, Holidays | 3 comments Sarah over at Maison Cupcake has started a blogging challenge, “Forever Nigella”. Each month there will be a new […]

    Reply
  36. Nigella’s Ultimate Ice-Cream Sundae (and mine!) « Fabulicious Food says:
    September 20, 2011 at 1:02 pm

    […] I read that the theme for Maison Cupcake’s seventh Forever Nigella blog event was ‘Iced Dreams’ (this month hosted by Arthi at Soul Curry) there was no […]

    Reply
  37. Nigella’s Lentil & Walnut Salad with Feta Roasted Salmon « Fabulicious Food says:
    September 20, 2011 at 1:25 pm

    […] theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we […]

    Reply
  38. Orange & Amaretto Polenta Cake « Fabulicious Food says:
    September 20, 2011 at 1:32 pm

    […] sending my post over to Sarah at Maison Cupcake, for my second bite of the cherry in this month’s Italian-themed ’Forever […]

    Reply
  39. Easy Entertaining – Nigella Style « Fabulicious Food says:
    September 25, 2011 at 7:14 pm

    […] came down to visit us from Bournemouth.  Secondly, by a fantastic new blogging event hosted by Sarah at Maison Cupcake. Here’s […]

    Reply
  40. Pappardelle with Butternut and Taleggio « Fabulicious Food says:
    September 26, 2011 at 12:51 pm

    […] evening. I had also been looking for Italian-esque inspiration for the next instalment of Forever Nigella over at Maison Cupcake (this month’s theme is ‘Ciao Italia’).  Since I’ve enjoyed all the […]

    Reply
  41. Forever Nigella Halloween Food | Fabulicious Food says:
    October 27, 2011 at 12:20 pm

    […] Sarah from Maison Cupcake has opened up a new round of Forever Nigella, a really popular blog event in which Nigella recipes old and new get a themed makeover. This […]

    Reply
  42. Rocky Road Crunch Bars | Barbara Bakes says:
    October 31, 2011 at 3:39 am

    […] Maison Cupcake, hosts Forever Nigella. Nigella Lawson is one of my favorite cooks. I love when I catch her on TV. Voluptuous Nigella […]

    Reply
  43. Rat Brownie Bites | Barbara Bakes says:
    October 31, 2011 at 11:05 am

    […] current Forever Nigella blogging challenge is Forever Nigella: Halloween Horrors. I was looking for a fun way to add a […]

    Reply
  44. Get Prepped for Christmas! Miele Food for Gifts Class | maisoncupcake.com says:
    November 18, 2011 at 7:01 am

    […] heads up for the eagle eyed: the next Forever Nigella is called “Christmas Presence” and will be properly announced once my long suffering […]

    Reply
  45. Cranberry, Hazelnut and Honey Granola « Homemade By Fleur says:
    December 5, 2011 at 10:32 pm

    […] least point to make about this granola is that it will be my first ever blog challenge entry.  The Forever Nigella challenge hosted by Sarah at the brilliant Maison Cupcake blog has certainly caught my eye, and I am very […]

    Reply
  46. A rapid, international Forever Nigella: #10 Christmas Presence | maisoncupcake.com says:
    December 16, 2011 at 12:35 am

    […] over my manuscript and appearing to ignore people most of you have probably forgotten about Forever Nigella so beloved in her hey day of 40-50 entries per […]

    Reply
  47. Forever Nigella: Christmas Presence « Yummy Chunklet says:
    December 20, 2011 at 3:46 am

    […] you want to join us next month for a new year (and newly formatted!) Forever Nigella, check out Sarah’s blog at Maison Cupcake or check out the current post here! […]

    Reply
  48. Another blogging challenge « Cooking, reading, singing says:
    December 22, 2011 at 12:42 pm

    […] host, who is Sarah at Maison Cupcake (so is that it? what I did then? hope so) and a link to the official Forever Nigella page.  So hopefully I’ve done those, not in the prettiest way, perhaps, but the links are there. […]

    Reply
  49. A Nigella-esque Christmas party (recipe 72: poinsettias and recipe 73: cranberry glazed sausages) « Cake, biscuits and maybe casseroles too… says:
    December 23, 2011 at 3:41 pm

    […] this is my entry into the Forever Nigella blogging event hosted by […]

    Reply
  50. Christmastime Cinnamon buns – guest starring Nutella! « kerrycooks says:
    December 23, 2011 at 8:40 pm

    […] submitting this post as my entry in the Forever Nigella blogging challenge for December, hosted over at Maison […]

    Reply
  51. It’ll be alright on the Nigella Gingercake, ta ta to 2011 – not one of those tedious regurgitations of the previous year’s blog posts | maisoncupcake.com says:
    December 31, 2011 at 10:39 pm

    […] up is my contribution to what I tantalisingly described as the last Forever Nigella. It’s the last as we know it, in that there will no longer be a theme but she will be […]

    Reply
  52. Happy New Year 2012! | Jo's Kitchen says:
    January 3, 2012 at 10:44 am

    […] part in more blogging challenges especially Fresh From The Oven and Forever Nigella – managed a few at the start of the year but did not really happen once I got pregnant. […]

    Reply
  53. Lunchbox idea: banana muffins | Feeding boys and a firefighter says:
    January 12, 2012 at 1:14 pm

    […] entering this recipe into my friend Sarah at Maison Cupcake’s latest Forever Nigella Anything Goes […]

    Reply
  54. Quick lunches for one: Mozzarella and ham frittata | Charlotte's Kitchen Diary says:
    January 17, 2012 at 1:19 pm

    […] saw her latest Forever Nigella challenge and decided to take part. For more information, see here, Sarah’s Forever Nigella page. The theme this time is: Anything […]

    Reply
  55. New post: Banana Bread « jaynerly says:
    January 27, 2012 at 4:28 pm

    […] linking this up with a monthly Nigella Lawson recipe blog event called January’s Forever Nigella #11 organised by Sarah of Maison Cupcake also hosted this month by […]

    Reply
  56. The baking sisterhood (or motherhood) « Bangers & Mash says:
    January 27, 2012 at 10:42 pm

    […] am entering this recipe into the Forever Nigella Recipe Challenge over at Maison Cupcake. There have already been lots of great entries – you can see the others by clicking on the […]

    Reply
  57. Four Cheese Macaroni for Grown-Ups « An Irish Village Pantry says:
    January 28, 2012 at 10:26 am

    […] had time to shop.  This is a part-steal from ‘Nigella Express’ and an entry to Forever Nigella, using evaporated milk instead of the laborious task of making a bechamel cheese sauce and […]

    Reply
  58. Forever Nigella Sage And Onion Chicken says:
    January 28, 2012 at 5:20 pm

    […] month seems to be the month of challenges.  Todays post is part of Maison Cupcakes  Forever Nigella Challenge.  Choose a recipe from any Nigella cookbook and re-create or replicate it […]

    Reply
  59. Simple lunch idea: Mozzarella in Carrozza says:
    February 2, 2012 at 3:15 pm

    […] of making a rather devilish-looking recipe i’d seen in my Nigella Bites book for Sarah at Maison Cupcake‘s latest Forever Nigella challenge, “Ciao Italia”. It’s basically an excuse […]

    Reply
  60. A peep at the book and Forever Nigella #12 | maisoncupcake.com says:
    February 3, 2012 at 12:21 am

    […] Check out the rules of Forever Nigella. […]

    Reply
  61. Forever Nigella: Herbed Oeuf en Cocotte « Yummy Chunklet says:
    February 12, 2012 at 2:16 pm

    […] See the (very few) rules for participating at the official Forever Nigella page at Sarah’s Maison Cupcake, who is also February’s host! Share this:EmailPrintTwitterFacebookStumbleUponLike this:LikeBe […]

    Reply
  62. Lunchbox idea: banana muffins says:
    February 20, 2012 at 7:48 pm

    […] entering this recipe into my friend Sarah at Maison Cupcake’s latest Forever Nigella Anything Goes […]

    Reply
  63. Regular foodie blog events | Foodies 100 says:
    February 23, 2012 at 8:45 pm

    […] from Maison Cupcake runs a very popular monthly challenge called Forever Nigella. Each month she asks bloggers to choose a Nigella recipe, make it and blog about […]

    Reply
  64. Forever Nigella #3 "Ciao Italia" | maisoncupcake.com says:
    March 11, 2012 at 8:01 am

    […] keeping with the rules of Forever Nigella, as I have followed the recipe without any adaptations, I am not reproducing it […]

    Reply
  65. Spring has sprung new changes on Forever Nigella! | Maison Cupcake | How to bake your way through life says:
    April 1, 2012 at 11:17 pm

    […] of volunteers to host new rounds of Forever Nigella – you can see a complete list on the Forever Nigella Page – if you’ve previously expressed an interest, don’t panic I have a handful of […]

    Reply
  66. Forever Nigella: Chocolate Cake from Feast | Maison Cupcake | How to bake your way through life says:
    April 20, 2012 at 1:31 pm

    […] post is my entry to Forever Nigella which is being hosted by Lucy at Vanilla Frost Cakes – you can find out how to submit your […]

    Reply
  67. Red Prawn and Mango Thai Curry « Homemade By Fleur says:
    April 24, 2012 at 10:33 pm

    […] her a couple of months ago when filming for Baking Mad.  I’m also going to be hosting the Forever Nigella blog challenge in June run by Sarah who writes the fantastic Maison Cupcake blog which I am very […]

    Reply
  68. Red Prawn and Mango Thai Curry | homemadebyfleur.co.uk says:
    April 24, 2012 at 10:52 pm

    […] her a couple of months ago when filming for Baking Mad.  I’m also going to be hosting the Forever Nigella blog challenge in June run by Sarah who writes the fantastic Maison Cupcake blog which I am very […]

    Reply
  69. Red Prawn and Mango Curry | homemadebyfleur.co.uk says:
    April 30, 2012 at 8:49 pm

    […] her a couple of months ago when filming for Baking Mad.  I’m also going to be hosting the Forever Nigella blog challenge in June run by Sarah who writes the fantastic Maison Cupcake blog which I am very […]

    Reply
  70. Jubliee Themed Bake Club and ‘Bake it Pink’ for June « Homemade By Fleur says:
    May 5, 2012 at 2:45 pm

    […] in my cake certainly counts there.  Also, the Forever Nigella blog challenge created by Maison Cupcake and hosted this month by Nelly’s Cupcakes has a Jubilee theme.  So thank you to Nigella for […]

    Reply
  71. Jubliee Themed Bake Club and ‘Bake it Pink’ for June | homemadebyfleur.co.uk says:
    May 5, 2012 at 4:24 pm

    […] in my cake certainly counts there.  Also, the Forever Nigella blog challenge created by Maison Cupcake and hosted this month by Nelly’s Cupcakes has a Jubilee theme.  So thank you to Nigella for […]

    Reply
  72. Royal Blues | Bibberche says:
    May 5, 2012 at 10:46 pm

    […] I am sending my Eton Mess to Mardi at Eat Travel Write. She is hosting Forever Nigella blog event this month celebrating Royal Wedding. This event was started by Sarah from Maison Cupcake. […]

    Reply
  73. Vanilla Bundt Cake for World Baking Day | Fuss Free Flavours says:
    May 18, 2012 at 4:34 pm

    […] addition to any Jubilee party, as a counter to the rich food, so I am sending it to Sarah’s Forever Nigella blogging event – where this month the theme is Jubilee and the host is […]

    Reply
  74. Jubilee Themed Bake Club and ‘Bake it Pink’ for June | homemadebyfleur.co.uk says:
    May 18, 2012 at 10:55 pm

    […] elderflower in my cake certainly counts there. Also, the Forever Nigella blog challenge created by Maison Cupcake and hosted this month by Nelly’s Cupcakes has a Jubilee theme. So thank you to Nigella for […]

    Reply
  75. Forever Nigella: Diamond Jubilee « Sniff & Snort says:
    May 20, 2012 at 6:08 pm

    […] one is the Forever Nigella challenge by Maison Cupcake. This month’s is hosted by Nelly’s Cupcakes and the theme is Diamond Jubilee […]

    Reply
  76. Forever Nigella: Naan Pizza « Yummy Chunklet says:
    May 28, 2012 at 2:38 pm

    […] being hosted by Nelly of Nelly’s Cupcakes. If you can’t make it in time to join us this month, feel free to join us next month! Forever Nigella is organised by Sarah at Maison Cupcake. Share […]

    Reply
  77. Forever Nigella #16 ‘Afternoon Tea’ | homemadebyfleur.co.uk says:
    June 1, 2012 at 7:26 am

    […] enter this month’s Forever Nigella, prepare and blog one of Nigella’s recipes, relevant to the theme of ‘Afternoon […]

    Reply
  78. Forever Nigella: Chocolate Macaroon & Strawberry Ice Cream Sandwiches « Yummy Chunklet says:
    June 25, 2012 at 6:56 pm

    […] ice cream itself was delicious, but since this month’s theme is Afternoon Tea, I made ice cream sandwiches! The cookies are also a Nigella recipe, chocolate […]

    Reply
  79. Forever Nigella – Easy almond cakes | Cooking, Cakes & Children says:
    June 27, 2012 at 10:18 pm

    […] have been meaning to join in with the Forever Nigella Blogging Event, which is run by Sarah from Maison Cupcake ever since she started it. But, as with everything, I am […]

    Reply
  80. Forever Nigella #17 – Sizzling Summer | Cooking, Cakes & Children says:
    July 1, 2012 at 10:09 pm

    […] enter this month’s Forever Nigella, prepare and blog one of Nigella’s recipes, relevant to the theme of ‘Sizzling […]

    Reply
  81. Recipe: Mini Chocolate & Blackcurrant Cakes | Fuss Free Flavours says:
    July 20, 2012 at 3:22 pm

    […] well as We Should Cocoa, I am sending these to Sarah’s Forever Nigella, hosted by Amy, where the theme is Sizzling Summer (insert hollow laugh here). Being bite sized […]

    Reply
  82. Forever Nigella: Halloumi with Peppers and Chorizo « Yummy Chunklet says:
    July 28, 2012 at 3:19 pm

    […] is Amy at Cooking, Cakes & Children. Forever Nigella is a cooking group created by Sarah at Maison Cupcake. Share this:EmailPrintTwitterFacebookTumblrStumbleUponPinterestLike this:LikeBe the first to like […]

    Reply
  83. Forever Nigella #18 - Fridge Raid Snacks - In the manner of Nigella! says:
    August 1, 2012 at 10:55 am

    […] gives me great pleasure to be the guest host for Forever Nigella this month, August, and thanks to Sarah from Maison Cupcake  for entrusting […]

    Reply
  84. Linky Memes and Workshops for Mummy and Daddy Bloggers | Tots 100 says:
    August 13, 2012 at 8:51 am

    […] more ambitious cooks, there’s a monthly Forever Nigella set up by Sarah from Maison Cupcake which challenges bloggers to try out a Nigella recipe and blog […]

    Reply
  85. Pina Colada Ice Cream « Made by Jayne says:
    August 27, 2012 at 9:31 am

    […] and it could not be more deliciously summery! Karen at Lavender and Lovage  is hosting this months Forever Nigella, the challenge organized by Sarah to make a Nigella Lawson recipe within a monthly theme and blog […]

    Reply
  86. Forever Nigella: Packed Lunch Stars! « Yummy Chunklet says:
    September 25, 2012 at 12:32 pm

    […] me of school supplies, back-to-school clothes, and packed lunches. In honor of this month’s Forever Nigella, I thought it fitting to make Nigella’s rocky road crunch bars. Nigella herself says that […]

    Reply
  87. Nigella's Spanish Chicken with Chorizo and Potatoes - Fabulicious Food says:
    October 3, 2012 at 6:53 pm

    […] linking this up to Sarah’s Forever Nigella blog event, hosted this month by Nazima of Working London Mummy with a theme of Packed Lunch Stars.  If you […]

    Reply
  88. Easter Meringue Roulade | It's a fine, fine life says:
    March 19, 2013 at 2:32 pm

    […] for this month’s Forever Nigella blogging event, I chose to adapt the Lemon Meringue Cake into a rolled ‘Roulade.’ This […]

    Reply
  89. Easter Egg Nest Cake for the Nigella Cookalong | Tales of pigling bland says:
    April 6, 2014 at 9:09 pm

    […] just become aware of the Nigella cookalong (inspired by Forever Nigella?). Each month the Nigella web team set a recipe and everyone makes it. This recipe is so easy and […]

    Reply

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