Forever Nigella 7 has just been launched by Arthi over at Soul Curry.
This month your challenge is to make iced/cold/frozen desserts and puddings.
Just what I need to cool off right now!!
Promise I’ll be back soon. xx
Maison Cupcake
Home Cooking and Baking by Sarah Trivuncic
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brilliant idea!
Great! Will def be doing that!
Oh fab! I’m so excited this is a sweet challenge that I can participate in! Can’t wait to make something super yummy!
Sounds great. Can’t believe I made an amazing Nigella paella and missed the deadline for Sea Fish and Eat it Nigella 6! Had a hard month. Will call you for a catch up.
I haven’t used my ice cream maker in ages, better get the bowl in the freezer!
I am in – New ice cream maker can’t stop ice-creaming 🙂
Wow, I’ve never heard of this blogging event. Would be a great one. I do like the style of Nigella’s food!
Excellent – have just bought an ice cream maker ;0)
YES! I have something I can submit for this – so I should be participating again after an (ahem!) leave of absence from FN. Loved your previous grouch post – we should get together for a meal/drink/cofee ;o)
I’m getting an ice cream maker for my birthday (30th July) so might not be able to use it in this challenge – will see if I can put my thinking hat on for more of an iced dessert instead… yum!
Fish I couldn’t do, but I might be able to manage this one.
I can’t wait! I’ve already picked out my recipe and I just need to make it!
P.S. Thanks so much for stopping by my blog and leaving a lovely comment. Get ye to a video rental store and check out some George Sanders movies! He’s my favorite. 🙂
Hi i’m a newbie how do you enter ?
Hi Jo you’ll find all the details how to take part in Forever Nigella at https://maisoncupcake.com/forever-nigella/ or on Arthi’s post as linked above. I look forward to seeing your contribution!
Nice to hear from you. I also enjoyed your last grouchy post. 🙂 I’ve actually already made some Nigella ice cream that just needs photographing. I thought that it might fit in with whatever you picked this month.