• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Sweet Baking & Desserts
    • Family Meals
    • French-Inspired Recipes
    • Savoury Baking & Breads
    • Shared Plates & Snacks
    • Soups, Smoothies & Drinks
  • France
  • Journal
  • Contact

It’s the end of a decade…

December 31, 2009 by Sarah Trivuncic 18 Comments

…the decade when I became a wife, a home owner and a mother.

I hadn’t planned on posting until next week but have been busy reading everyone else’s round ups. Although I started this blog in July, it wasn’t until around September that it started to take shape and look like a proper food blog (if it does now).

Truth be told I’ve not been in the mood for retrospection, I am thinking more of the future. People don’t tend to say “Happy New Decade” but right now remarking that it’s a new year seems well, a bit pithy to me as it seems fairly plain we are on the cusp of a new era altogether. Now that is something to get excited about.  The Abba song, “Happy New Year” is not one of their cheerier songs but it is a song about the end of a decade and so seems apt.

And I don’t really “do” new year. I’m relieved to be at the stage in my life where there is no expectation that I should go out. My husband and I get something simple and pre-cooked from the supermarket (I’ve done all the hard work for Christmas), a nice cold bottle of something fizzy and watch the telly.  No extortionate prices to get inside my local pub. No struggling home in the freezing cold on jam packed public transport. I normally go to bed and listen to the fireworks as I drop off although food blogging has got me more accustomed to late nights so I will still be up.

January 1st sees me up with the lark and a clear head whilst it’s all quiet and most people are still in bed nursing hangovers.

But I do do resolutions. This year I am taking part in Recipe Girl’s Ten In Ten healthy life changes challenge where bloggers are spending at least the first ten weeks of 2010 focussing on healthy goals. My goal is to get fit and lose some weight. There may be fewer cakes and cupcakes for a while. I will only be baking stuff that is either for other people or for specific blogging challenges such as Mactweets and Daring Bakers (which I start in January).  Meanwhile I will be eating up my five a day and getting some exercise.

I will return to posting recipes next week.  In the meantime, I wish all of you a Happy New Decade.

Filed Under: Legacy content Tagged With: old news

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Jeanne says

    January 13, 2010 at 4:22 pm

    aaaah, bless – ABBA! Can there be a better way to start a decade?? It's worked for me for three decades now 🙂

    And yes, I was one of those people in bed nursing a hangover envying the larks!

    Reply
  2. Deeba PAB says

    January 3, 2010 at 2:58 pm

    Good for you Sarah. Loved your wrap on 2009! I don't 'do' NY either & I think there are loads like us in the club!! Love the Ten in Ten, and love the way 2009 shaped up your beautiful blog!
    Looking to find more 'FEET' together in 2010! Happy New Year my sweet friend. So glad we met in London!!

    Reply
  3. Sarah, Maison Cupcake says

    January 3, 2010 at 1:06 pm

    @marymoh – with some helpful inspiration from the healthy stuff on your site I will stick to the straight and narrow!

    Thanks everyone else and happy new year to you all too. xx

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}