Mini Sugar Plum Tarte Tatins
They suffer no detriment for this. Pour some low fat creme fraiche on top. And you’re done!
Home Cooking and Baking by Sarah Trivuncic
by Sarah Trivuncic 15 Comments
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They suffer no detriment for this. Pour some low fat creme fraiche on top. And you’re done!
Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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[…] have made it twice now. Once at home where we lingered over the juicy plum slices for puddings during the week and then again, experimenting with a slightly smaller version […]
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What a lovely idea. When the plums appear on my new little plum tree next year I shall try this.
I love these tarte tatins. I made once only before at a little cooking class meant for those who doesn't know how to cook. Oh…I wish I can join the Food Bloggers event. Someone should organise one in Scotland. I'm sure all of you are going to have lots of fun.
wow these look fab, great blog, have fun at food bloggers connect i meet Jamie recently in Nantes you will love her Rebecca
What a great idea! They look lovely. See you tomorrow!
oh u tease. plums are lush and these in a tart are just lovely little desserts or teatime treats 🙂 see u soon Sarah! i can't wait.
Wow these look gorgeous!
They look very yummy and speedy 🙂 Hope you had fun at food bloggers connect today? xo
Your plum tart looks so divine! I wonder if it makes a difference if the plum is sour? As the plums i usu. get tend to be sour!
This is so easy and clever. Thank you so much for sharing this. Sorry i couldn't make it to the food blogger connect, but I am looking forward to reading what you write about it. Hope you have a fab weekend. *kisses* HH
Thanks guys for your comments, glad to hear you like them. Am all worn out by food blogger connect but will post about it soon.
Faithy – I don't think it would matter if plums were sour, they are less sharp when cooked anyway and the sugary caramel sauce or honey or maple syrup, whatever you decide to use would address the balance. Let me know if you try it!
Oh Sarah………these ROCKKKKKKKKKKKKKKKK. Wow. Love the new design. It was so nice to see you, get to know you, talk and laugh at FBC. So, so cool.Love
These are terribly gorgeous!! I love how easy they are.
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I just found your blog and I LOVE it! You've got some really yummy recipes, can't wait to browse! 🙂
-Mini Baker