This raspberry smoothie with red cabbage is great for getting children to eat more vegetables. It’s totally pinkalicious!

Eyebrows have been raised when I’ve said I’m making fruit smoothies with red cabbage. But honestly, look at this colour, deepened and sweetened with raspberries from our garden. Who could say no?

Well, probably my seven year old would have done had he known what was lurking in his raspberry smoothie. But the beauty of power blenders is you can get away with this kind of thing so long as it looks nice and tastes good.

He has NO idea. Bad mommy.

Raspberry Smoothie Recipe with Red Cabbage

Print Recipe

5 from 5 votes

Red cabbage smoothie with raspberry

Prep Time3

Total Time3

Servings: 2 -3 smoothies

Author: Sarah Trivuncic

Ingredients

2 bananas pre-frozen in chunks
150 g frozen raspberries
150 g red cabbage cut in rough chunks
500 ml semi skimmed milk or oat milk or soy milk

Instructions

Place the ingredients into the power blender jug. Replace the lid and blend for around 45 seconds until completely smooth. It's that easy.

Breakfast Club June 2015

This raspberry smoothie with red cabbage heralds the June edition of Breakfast Club. Breakfast Club is the blogging event originally started by Helen of Fuss Free Flavours but now organised by myself and Andrea at Made With Pink.

Breakfast should set you up for the day and we think too few people make the most of their breakfast. We want to celebrate the variety of things people can eat for breakfast.

You may enter up to two dishes per month. We don’t mind dishes being entered to other events but the post must be newly published material within the current month i.e. June 2015. All entrants participating in Breakfast Club are offered an invite to pin to the Breakfast Club Pinterest Board. Please message Sarah for an invite.

Ideas of things you could enter into Breakfast Club:

Bacon and sausages

Bagels and pretzels

Breads

Breakfast bars

Brunch dishes

Cereals, granolas, mueslis

Cooked breakfasts

Egg dishes including tortillas and omelettes

French toast

Fruit based salads

Home cured meats

Home made cheeses

International breakfast dishes

Jams, curds, preserves

Kedgerees

Pancakes, crepes and blini

Pastries and muffins

Porridges

Nut butters and spreads

Scones and drop scones

Smoothies, shakes and juices

Soy milk or soy yogurt dishes

Waffles and griddled things

Toasties or things on toast

Yogurt dishes

Please publish your new post linking to this post and the co-host (which this month is Andrea Made With Pink). If you @mention either of us on Twitter with #BlogBreakfastClub hashtag, Andrea and Sarah will try to RT as many entries as they can.

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Comments

Cindy (Vegetarian Mamma) says

June 15, 2015 at 1:22 pm

Your smoothie looks amazing, I love the idea of adding red cabbage in there! I would love to see you link up this recipe at our gluten free fridays party over at vegetarianmamma.com Each Friday we have bloggers share their favorite GF recipes. I know the readers would like this one!

Julie's Family Kitchen says

June 5, 2015 at 1:02 pm

Hi Sarah, your pink smoothie looks fantastic, I would never have guessed about the red cabbage if you hadn’t of said, that’s inspired. I’ve linked up for the first time ever, hope you like the recipe.

Bintu @ Recipes From A Pantry says

June 3, 2015 at 1:47 pm

Seriously brilliant idea that I need to borrow sarah.

- Sarah, Maison Cupcake says
  
  June 3, 2015 at 3:18 pm
  
  I hope you enjoy it!