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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Jamie Oliver

Two ladies holding Masterchef books with Gregg Wallace behind them

10 Fabulous Things About Food Blogging

Jamie Oliver and Mardi Michels

Mardi Michels – interview

Jamie Oliver Barbecoa Snickersphere dessert

Sunday Lunch at Jamie Oliver’s Barbecoa Restaurant

Jamie Oliver Book Launch for Jamie's Comfort Food, December 2014; Jamie with Sarah Trivuncic, writer of Maison Cupcake.

Jamie Oliver Comfort Food Book Launch

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Seasonal Favourites

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Spicy Chickpea Soup – Quick, Easy, Store Cupboard Ingredients

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is … [Read ...] about Spicy Chickpea Soup – Quick, Easy, Store Cupboard Ingredients

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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