Hands up I’ll admit these vegetable storage bags were an impulse buy. The impetus of a fridge rammed over Christmas had me thinking how smart it would be to save space by storing vegetables outside of the fridge. I bought them in Lakeland although similar exist elsewhere. They’re not especially expensive, around £3 something each.
They’re cotton with a blackout lining, a draw string and a zip at the side to get vegetables out from the bottom. They’re sold in potato, onion and vegetable versions although apparently these are all the same apart from the colour. Keep your vegetables in a cool dark place and supposedly these bags will keep them nicely without being in the fridge.
I thought these might revolutionise my fridge organisation. See how I got on with my vegetable storage bags in this latest video below. I warn you now, it doesn’t end well.
Obviously I didn’t expect my vegetables to last for weeks but surely five days isn’t much to ask?
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Haha great video Sarah. Made me laugh. I’ve never stored potatoes, onions or carrots in the fridge and mine last for ages – I do have a rather cold kitchen though.
I’ve used the plastic bags from Lakeland for keeping veg longer in the fridge but I’ve never done a like for like comparison. Perhaps I should.
I bought of those bags on the same day hoping to stop my spring onions going slimy. I think they worked ok but I have been forgetting to get new ones out!
Hi Sarah, this comment is unrelated to this post, I wanted leave a question on the actual post I’m asking about, but was unable to.
It’s regarding your Crockpot beef on the bone stew recipe, It states in the recipe ‘ 1 beef stockPot or cube’ I was wondering if that ment to crumble it over the ingredients or make the stock cube up with half a litre of hot water .
Sorry to ask such a silly question, but I am one of those people that try to follow recipes to a tee! ( also, I love my slow- cooker and would love to make this for me and my daughter a.s.a.p)
Thank you
Faye
Thanks for drawing that to my attention – I’ve clarified it on the recipe page now.