The Big Lunch cupcakes were all polished off and I had invited several friends round promising them left over cake. So I had to make some more. I flavoured them with lemon and coloured the icing pale yellow. There were very pretty but I forgot to photograph them and these disappeared quickly too.
The next batch I made were these white chocolate ones which I have presented on an Emma Bridgewater spotty tray. These are topped with:
- Dr Oetker sugar flowers
- Dr Oetker chocolate beans
- Dr Oetker milk and white chocolate stars (he does have a frightening monopoly on the supermarket cake aisle)
- Chocolate sprinkles
- Silver chocolate dragees
- White chocolate drops
- Pink bauble sprinkles
I have got the knack of melting chocolate in the microwave now. No more burnt sugar patches needed to be fished out.
