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Home » White chocolate cupcakes on Emma Bridgewater polka dot tray

White chocolate cupcakes on Emma Bridgewater polka dot tray

July 24, 2009 by Sarah / Maison Cupcake


The Big Lunch cupcakes were all polished off and I had invited several friends round promising them left over cake.  So I had to make some more.  I flavoured them with lemon and coloured the icing pale yellow.  There were very pretty but I forgot to photograph them and these disappeared quickly too.

The next batch I made were these white chocolate ones which I have presented on an Emma Bridgewater spotty tray.  These are topped with:
  • Dr Oetker sugar flowers
  • Dr Oetker chocolate beans
  • Dr Oetker milk and white chocolate stars (he does have a frightening monopoly on the supermarket cake aisle)
  • Chocolate sprinkles
  • Silver chocolate dragees
  • White chocolate drops
  • Pink bauble sprinkles
I have got the knack of melting chocolate in the microwave now.  No more burnt sugar patches needed to be fished out.

Filed Under: Journal Tagged With: Baking, Cakes, Chocolate, cupcakes, Dr Oetker, Sprinkles

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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« Big Lunch day has arrived
Silver Spoon milk chocolate cake covering »

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
Read More/Contact

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