• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • French Inspired Recipes
    • Party Food Ideas
  • France
  • Journal

Appetite Food Fair

July 2, 2013 by Sarah Trivuncic 7 Comments

Sarah Trivuncic writer of Maison Cupcake at the Walthamstow Appetite Food Fair 2013 Photo Credit Stella Creasy
Photo credit: Stella Creasy

The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic French eclairs event on the 1st so waited until today to reflect on four years of blogging and share pictures of my pop up event at the Walthamstow Appetite Festival Gourmet Food Fair this weekend.

Mini cupcake selection by Sarah Trivuncic Maison Cupcake - 06

Selling Cakes at The Walthamstow Appetite Food Fair

Although I often make things for friends I do not sell commercially. Lots of people asked me on Saturday whether I had a shop and although the idea is lovely I really couldn’t commit to it. But I did come away with some ideas for the future so maybe this won’t be the last time I take part in an event like this.

Below are some pictures of my creations – many of which will make it into future posts I expect!

Moustache Cookie Pops by Sarah Trivuncic Maison Cupcake - 02

Kids went crazy for moustache cookie pops! These sold out first, some families bought one for each child. “Make sure you instagram them first!” I wanted to say!

Bunny Cookies by Sarah Trivuncic Maison Cupcake - 03

These bunnies were in fact made using a dress cookie cutter. I decided that upside down they looked more like bunnies.

Elephant Cookies by Sarah Trivuncic Maison Cupcake - 04

In the same colour scheme I had elephant cookies. The toes and nostrils on trunk were made by impressing a wider piping nozzle into the sugar paste .

Teddy Bear Cookies by Sarah Trivuncic Maison Cupcake - 05

These bears were pretty adorable and I have lots of ideas for similar bears in future.

Chocolate Orange Cupcakes by Sarah Trivuncic Maison Cupcake - 07 Violet Fondant Fancies by Sarah Trivuncic Maison Cupcake - 08

And these are a sneak peak at my chocolate orange cupcakes and violet fondant fancies.

Despite shifting an impressive amount of cake, I’d made enough to stock a cafe for 2-3 days so various friends in Walthamstow Village were treated to a box of delights containing a selection of leftover cupcakes and cookies.

I admire people who run baking businesses and cafes but it’s a hard slog to make a profit on perishable goodies that require such a lot of last minute work. It brought back memories of the photo shoots for my book. Reassuringly, this time round I was a lot less stressed and managed to finish decorating everything rather than a handful appearing in the photographs!!

Thank you for reading over the past four years and I hope I can continue to bring you equally lovely selections of cake to your computer screen even if I can’t manage a personal delivery to everyone at home!

Cupcake Selection Boxes by Sarah Trivuncic Maison Cupcake - 11

Filed Under: Journal

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Rosa Mayland says

    July 2, 2013 at 6:16 pm

    Congratulations and to many more!

    Your creations look amazing.

    Cheers,

    Rosa

    Reply
  2. Kelly Innes (@domesticgoddesq) says

    July 2, 2013 at 9:40 pm

    Oh wow- those cookie pops look fantastic. Mind you, it all does. I’m licking the screen whilst I type. Happy birthday!

    Reply
  3. Jen @ BlueKitchenBakes says

    July 3, 2013 at 6:21 pm

    Congratulations on 4 years of blogging. If I’d have been able to make it to your stall at the weekend I probably would’ve come away with one of everything! Everything looks so tasty and beautifully decorated ๐Ÿ™‚

    Reply
    • Sarah, Maison Cupcake says

      July 4, 2013 at 9:03 pm

      Thanks – I had a fair few local visitors ๐Ÿ™‚

      Reply
  4. charlene@foodgloriousfoodx says

    July 3, 2013 at 7:32 pm

    Congratulations on blogging for four years. Your baked goodies look delicious ๐Ÿ™‚ x

    Reply
    • Sarah, Maison Cupcake says

      July 4, 2013 at 9:03 pm

      Thank you!

      Reply
  5. MadeWithPink says

    July 5, 2013 at 10:35 pm

    Sarah, congratulations on 4 years of blogging! You’ve managed to achieve quite a lot in those 4 years! A true inspiration you are! Everything you’ve made for your stall at the pop up event looks utterly fabulous!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Seasonal Favourites

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake … [Read ...] about Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

Footer

About & Contact

Iโ€™m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2025 ยท SARAH TRIVUNCIC ยท All rights reserved.