Autumn is knocking on the door and what better way to celebrate harvest festival season with a round up of recipes using Extra Veg (for which I have been the August host).
Kicking us up, a truly “Extra Veg” Mega Veg pizza pasta sauce by Utterly Scrummy Food for Families.
And herewith the rest of your veg packed entries:
Grilled Veggie Lasagne by Elizabeth’s Kitchen Diary | Rocket, roasted tomato, basil and feta salad by Lancashire Food
Chicken kebabs takeaway style and Courgette, Smoked Salmon and Chive savoury cake , both from Tales from the Kitchen Shed | Healthy Green Goddess Dressing by Fuss Free Flavours
Grilled salad at Bangers and Mash | Broad bean cheese and Olive Crackers by Self Sufficient Cafe | Parsnip and wild mushroom salad by Chez Maximka
Japanese pancakes by How to Cook Good Food | Beetroot and chocolate muffins by Pebble Soup | Spinach & Mushroom Stroganoff by Family Friends Food
Overnight dill pickles by Maison Cupcake| Chicken Sesame Stir Fry by Utterly Scrummy Food for Families
Submit your entries to September Credit Crunch Munch!
Spent out from those summer holidays, I am picking up the baton for Helen and Camilla’s Credit Crunch Munch. Please submit your thrify recipes in the linky below. Deadline end of 28th September.
Loading InLinkz ...
Some nice entries there Sarah and once more I love the layout,
These all look so delicious! I’m intrigued by the broad bean cheese!
Wow a savoury cake and muffins with beetroot, some really unusual recipes here:-) Thanks for hosting #CreditCrunchMunch this month:-)
Thank you so much for hosting Sarah! Lovely vibrant round up.
Yumm some lovely stuff there. That green goddess dressing looks fab. Right up my street
No problem getting your 5-a-day in if you have this much inspiration! Still in love with your overnight dill pickles…
I can feel the excesses of the summer holidays melting away looking at that healthy collection of recipes… great round-up as ever Sarah!
Some lovely ideas here for Extra Veg. Have added my recipe link for Credit Crunch Munch 🙂