Today I had been intending to post pictures of chocolate brioche for the Monthly Mingle organised by Meeta, What’s For Lunch Honey? and hosted this month by my friend Jamie at Life’s A Feast.
The ingredients for said chocolate brioche have been taunting me in the kitchen all last week whilst I was busy making my cupcakes for three Cake A Difference charity cupcake sales.
This week, all those late nights spent frosting and decorating have been catching up with me and furthermore Ted has been on half term from pre-school meaning less time to cook and blog. I finally managed to make my brioche dough two days ago but was not very pleased with the results. More about that in a moment.