Welcome to the Athenaeum Pudding Parlour!
The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea is all very well but it’s a strange time of day to eat. Not lunch, not dinner and the Duchess of Bedford’s 19th century excuse that one should squeeze in a full blown meal before suppertime quite ridiculous.
Eating one’s pudding before the main course however can be a jolly good idea and even more so when you have a table decked out with an array of sweet treats and desserts like those served at Mayfair hotel, The Athenaeum Pudding Parlour.
Turn up between 8 and 11pm Monday to Friday or 9 to 11pm on Saturday and you can serve yourself dinky portions (or huge, it’s up to you) of a selection of petit fours, jellies and scrumptious puds.
It’s the perfect hang out for what I’d describe as the “hen party for those who won’t go to the hen party”.
If marauding through Luton airport with friends decked in black t-shirts with neon pink writing and fluffy deely boppers is not for you then there is now a chic civilised alternative for girls who want an excuse to celebrate something or have a natter over some drinks and a piece of cake (or three).
Dressy enough to get your favourite outfit on, low key and relaxed enough to not intimidate, popping into this hotel lounge to dip into their sweet table could well be the start of a new trend.
I do hope it is; I’m not often on the cusp of those but the prospect of a table laiden with puddings and cakes reminds me of to-die-for websites like Hostess With The Mostess (from the US naturally) with their themed selections of candied temptations for every occcasion.
Actually, The Pudding Parlour at The Athenaeum hints at this concept but the slick hotel-ly interior keeps the atmosphere firmly in corporate hotel bar terroritory.
The lounge housing the pudding parlour is laid back with un-snooty clientele but the reasonably new decor is nevertheless off kilter with a current hunger for shabby chic baking. It’s more Athens hosts Eurovision Song Contest than Martha Stewart puts up the striped bunting. But hey! It’s cocktail hour and I’m fine with that.
As well as the compulsory cutesy sugar high on a stick, there are traditional favourites like bread and butter pudding and lemon meringue pie. Tray bake fans can grab a chunk of chocolate brownie.
The lighting is quite harsh over the puddings giving it an air of serve yourself breakfast bar. There are gilt edged china plates and linen napkins and plenty of hotel staff around to serve pudding wines and other drinks.
At £15 a visit including a sweet wine, port or champagne, a trip to the Pudding Parlour is very good value. Possibly you’ll want to eat something savoury first to avoid complete sugar rush meltdown but even allowing for an early evening modest spend for a sandwich or salad elsewhere this is an affordable luxurious treat in an upmarket setting.
There are a few teething problems they could work on:
Chocolate mousse puddings with a grated white chocolate topping and dark chocolate collar were elegant but sitting around end up being served too warm; dishes of something looking like jelly with biscotti were liquid-y and sloppy rather than set. Warm puddings such as the bread and butter pudding with candied orange peel were served at the right temperature but getting the balance right between chilled desserts and hot puds seems to be a problem.
Mini rhubarb crumbles in individual glass dishes were especially popular; the lemon meringue pie and fruit tarts each had an individual pie filled crust per slice which looked very neat and tidy and I’m told were made from very tasty short pastry.
Champagne jellies in shot glasses with piped cream on top were also amongst the first to disappear.
Pudding wines and ports aren’t necessarily the kind of drinks that the target market would want; women standing up chatting in groups probably want cocktails or wines although if you were visiting after a meal elsewhere this might suit you.
A standard drinks menu is also available if the technically appropriate dessert wine isn’t your heart’s desire.
The contents of the Athenaeum pudding and sweet table are efficiently replenished. The only things we didn’t need replacing were mince pies with half inch thick pastry.
An intimidating Christmas pudding was also last girl waiting for a dance but it may actually have been a date and orange pudding- the menu not quite matching up with what was on offer was something else I noticed… Home made macaroons which I’d have liked to try were missing.
If this sounds overly critical I don’t mean it to be; certainly the venue scores well on warmth and atmosphere. The Athenaeum’s Pudding Parlour would make a fabulous venue for a girls’ night out that achieves that rare balance between going out drinking and having a sit down meal.
Five minutes’ walk from Green Park station, it’s very central and easy to get to.
I was delighted to spend the evening with a fantastic group of London ladies whom I’ve met through parenting blogging; in between bites of marshmallow pop and sips of pudding wine I chatted with Maggy, Jen, Laura, Milly, Nazima, Claire, Cari and many more.
A huge thanks is owed to Janis of Really Kid Friendly who brought such an engaging friendly group of women together for the night. Apparently we’re going to do it again somewhere else. I can’t wait!
For more pudding inspiration see what I made on the Raymond Blanc Cookery School Patisserie Course
With thanks to our hosts The Pudding Parlour at The Athenaeum.
My friend just told me about this place, I think I’m in love! I’d have liked to see macarons too but everyone else just seems wonderful. I was just wondering – in the last picture with the slice of lemon meringue pie and marshmallow pop there’s a pot of red stuff (with biscotti (?) on top), what is it? 🙂