Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!
What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…
10 Fabulous Things About Food Blogging
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most posit…
Tom Yum Prawn Noodle Soup
Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…
Cinnamon and Raisin Flapjacks
Raisin flapjacks with cinnamon must be the classic flavour for these sticky oat bars. The nature of flapjacks…
PG Tips Monkey Cake
For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on eart…
Combi Microwave Potato Wedges Alternative to Chips
Just as satisfying as chips, combi microwave potato wedges are easy to make, ready super fast and taste great…
Côte Brasserie – Barbican
All things French, as you may know, are my passion. We visit France 2-3 times per year. As a rough estimate I…
Strawberry Sandwich Cake
A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo. Strawberries…
20 Minute Paella Quick Recipe with Frozen Ingredients
Are you craving summer? Whilst it’s not been especially cold it has felt a gloomy winter so this easy su…
Lamb Pitta Pockets, Hummus and Labneh
I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…
Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry
These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…
Christmas at Iceland HQ
There’s been a revolution quietly taking place in Iceland recently. I don’t mean a military…
