Sarah Trivuncic

Cinnamon and Raisin Flapjacks

Raisin flapjacks with cinnamon must be the classic flavour for these sticky oat bars. The nature of flapjacks…

For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on eart…

Just as satisfying as chips, combi microwave potato wedges are easy to make, ready super fast and taste great…

All things French, as you may know, are my passion. We visit France 2-3 times per year. As a rough estimate I…

A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo. Strawberries…

Are you craving summer? Whilst it’s not been especially cold it has felt a gloomy winter so this easy su…

I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

There’s been a revolution quietly taking place in Iceland recently. I don’t mean a military…

Retro classic party appetiser cheese and pineapple sticks get a posh makeover. Recipe originally commissioned…

Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weeke…

Rhubarb Quark Pudding Pots are a quick easy dessert to make with this great low fat dairy product. There…