My son’s eating habits are baffling me at the moment.
At home he’s a fussy little jack in the box who says “I don’t like this, I don’t like that” and leaps about at the table never sitting still.
From nursery I get reports that he has been offered a veritable smorgassbord of:
10am: yogurt
11.45am: roast turkey, potatoes and vegetables, bananas and custard
3.00pm: vegetable soup, bread and butter
5.00pm: fruit salad
They have a chart with columns telling you your little darling ate a) all of it, b) most of it, c) some of it or d) none of it.
So far Ted has eaten all or most of everything they’ve offered him.
“He has a good appetite,” they tell me.
I’m putting it down the social experience, that Ted likes sitting amongst other children to eat.
We’ve talked about school dinners, about collecting dinner from some ladies at a hatch and carrying it back to the table on a tray to eat.
“It will be just like a cafe,” I’ve told him. Ted likes cafes.
I’m not surprised he’s eating a lot, it’s the range of stuff he’s willing to eat that amazes me.
At home he refuses most vegetables (except broccoli, mushrooms and tomatoes. Occasionally peas) and says “soup is yuk” yet at nursery he’s happily chowing down soup.
“I bet he’s feeding himself too,” said my husband.
Ted’s laziness with cutlery has been a cause of concern for us with big school looming.
Although apparently, laziness to bother appears to be the root cause of not feeding himself, not dressing himself.
(I have proven he can dress himself promptly last week by threatening not to take him to the elephants unless he was dressed in two minutes flat. It worked)
Thus my genius idea today was to feed Ted “fish with bits and loads of garlic” by getting him to help make the dinner.
His “help” amounted to little more than smearing pesto about with a spoon but as far as he’s concerned he made dinner.
(This happens with my husband when he lights a hob under something I’ve cooked to warm it up. He’s “made” dinner).
And look – I even managed to sneak in some butternut squash and carrots!
Recipe: baked fish with pesto
Adapted from “pesto-topped fish” in Lawrence Dallaglio’s My Italian Family Cookbook
Prep time: 5 minutes
Cooking time: 15 minutesServes 2 and a little one
Ingredients:
1.5 tsp olive oil
25g stoned green olives, roughly chopped (I keep some vacuum packed ones ready in my cupboard)
3 tbsp pesto
zest of half a lemon
2 pieces haddock loin or other white fish
30g toasted breadcrumbs (again I keep a supply of home made dried bread crumbs in a jar)
20g parmesan cheese
salt and pepper
a few lemon slices1. Preheat the oven to 200c/Gas 6.
2. Stir the oil, olives, pesto and lemon zest together in a small bowl.
3. Drape the fish pieces in an oven proof dish and top each piece with the pesto mixture. Sprinkle over breadcrumbs, parmesan and a couple of lemon slices.
4. Season with salt and pepper and bake for 15 minutes until fish is cooked. Squeeze some lemon juice over to serve.
Wowo so so nice to help him to make the dinner , like that they eat more i think and learn new ingridients.
Love the baked fish really flavoufull.
That must be delicious! A great combo.
Cheers,
Rosa
The fish looks very tasty, will be dinner for one as not converted the dearest to olives unfortunately! Well done to your little Ted ‘helping’ to make dinner 🙂
Great quick dinner Sarah. Love that Ted is such a great eater – a real talent in my books! Intrigued by your reason for not blogging so much – my guesses are 1. New job 2. Book deal 3. Pregnant. Do I win a prize if I get it right?!
What a darling little sous chef you’ve got!
Great dish, looks easy and healthy, just what I like 😀
*kisses* HH
Gorgeous!! So amazing for a weekend lunch!
Yes, indeed a measure of deviousness is required to tempt the little ones to eat a variety of stuff. You win some, you lose some! Good luck.
Sounds yummy! I don’t have kids, but I always wonder what I would do when they go through the picky eating phase. I like the idea of having them help in the kitchen.
Pesto, olives and fish – yum! Kids always seem to love pesto – for some reason the fact that it’s green doesn’t put them off the way it does with lettuce, broccoli and other such scary substances 🙂
Sara,
This dish looks delicious and reminds me a recipe called Yoghurt-baked fish with walnut-herb crumbs from Greg Malouf (book called Saraban). I have made 3 times already but I haven’t posted yet but Fionna has http://www.matchingfoodandwine.com/articles/20110218/print
Take care.
I make something pretty similar, minus the olives, lol! It’s great that Ted does so much in the kitchen, mine did too when they were little.
Was lovely to catch up again Sarah, mustn’t leave it so long next time.
oooh a lovely fish recipe. We are blessed with a fish loving child too so will have to try it out (though minus the helper at this stage!) Ted looks a dab hand in the kitchen, picking up tips from mummy no doubt x
delicious recipe, adorable helper.
Hi,
Delicious, will try this recipe!
I think he’s swapping notes with my daughter. At nursery, she’s eating smoked mackerel pilaff, spinach dumplings, brocolli by the bucketload… but at home, everything other than beans on toast, smoothies and cake is disgusting and yuk.
Yep, that sounds very familiar!
This looks so yummy! Do you mind if I feature you in my new series 100 recipes from 100 blogs? For the next 50 recipes, I’m focusing on healthier options. You can read more about it here: http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.html
I featured your recipe today. It was delicious!! http://www.theforeigndomestic.com/2012/06/from-your-kitchen-to-mine-recipes-66-70.html