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You are here: Home / Branded Content / Visiting Cake International

Visiting Cake International

April 27, 2012 by Sarah Trivuncic 24 Comments

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Cake International Excel 2012

The first baking focussed Cake International show is taking place this weekend at London’s Excel and I had the pleasure of nipping in the car down the road to see the opening day this morning.

This is a lightning, timely post for anyone mulling over whether they want to go. It’s bigger than the Squires sugarcraft show and slightly more mainstream in focus. It is however a total mecca for sugarcraft geeks wanting to collect virtually any cake decorating tool, paste, nozzle, whatsit, whatever.

These pics are smaller than usual since I just wanted to get them up quickly – I’ll tidy up and pop hyperlinks into various people afterwards.

If I’ve tempted you to attend the show, enjoy!

Cake International Excel 2012

Cake International Excel 2012

Cake International Excel 2012

This whopping flamingo cake had a stand of it’s own.

Cake International Excel 2012

I’m just speechless. It’s made of chocolate.

Cake International Excel 2012 Cake International Excel 2012

Judging in the competition area with some filming going on to – for TV I think?

Cake International Excel 2012

Not quite sure what this cake depicts but I love the two figures and the dinky handbags.

Cake International Excel 2012

The buxom bride’s wedding cake of choice. I probably looked quite similar to this cake (minus the ruffled bits) actually.

Cake International Excel 2012

Everyone agog at detailed piping work. Look how fine this lace piping work is.

Cake International Excel 2012

Hurrah for Waltham Forest sugarcraft classes! Glad to hear these have been brought back to my home borough after a few years.

Cake International Excel 2012

Time for a friendly chat with Ruth at The Pink Whisk stand promoting her new book The Busy Girl’s Guide to Cake Decorating (published by same folks as mine, David & Charles).

Cake International Excel 2012 Cake International Excel 2012

The ultimate baker/sugarcrafter’s shopping fix – all the fabulous stuff you normally see only online right there in front of you to BUY (my advance is take plenty of cash – the chip and pin machines at the venue are horribly slow and you can whip round buying bits much quicker with cash plus stay more “aware” shall we say, of how much money you’re spending!).

Cake International Excel 2012

Renshaw have a huge stand showing off their melting buttons and jubilee red white and blue sugarpastes.

Cake International Excel 2012

It’s gadgets-a-crazy including this stand for The Cake Pop Kit – it was so mobbed I could barely see what was in the kit but it appears to comprise melts, sprinkles, sticks and most importantly, a transporter to move those fiddly cake pops around in. Cake Pops are an absolute nightmare to transport without something like this.

Cake International Excel 2012

Wonky cake tins – you know I’m so daft I actually thought people lopped off bits of cake to make these.

Cake International Excel 2012

Cupcake boxes, cake stands…. you got ’em.

Cake International Excel 2012

Piles and piles of Magic Sparkles.

Cake International Excel 2012

Genius idea for craft kits to decorate kids’ cupcake wrappers. They’re themed “royal”, “monsters” and “wildlife” with more themes in the pipeline. I bought a set for Ted and I to play with.

Cake International Excel 2012

There seems to be a never ending desire for gadgets to display and transport cake – these pretty cardboard standards and paper HANDBAGS if you please.

Cake International Excel 2012

PME cake pop demonstration. I picked up some nifty tips for stopping your cake pops slide off their sticks.

Cake International Excel 2012

Cake Craft & Decoration magazine stand with seriously impressive tiered cakes.

Cake International Excel 2012

Some crazy cake decorating challenge going on – not quite sure what was happening but I think they were professional cake decorators/businesses having some kind of filmed “ice-off” for want of a better word.

Cake International Excel 2012

My favourite cake of the show. Me want Cookie.

Cake International Excel 2012

Jo Wheatley giving a macaron demonstration. Seriously I would have keeled over if I had to do this infront of all those people.

Cake International Excel 2012

This is a mould apparently. You get bears in a row. I can’t decide whether it’s too sickly sweet or whether I want one.

Cake International Excel 2012 Cake International Excel 2012Β Β Cake International Excel 2012

Cake International Excel 2012 Cake International Excel 2012

Jubilee paraphrenalia everywhere!

Cake International Excel 2012

Candy melt mountain!

Cake International Excel 2012

Taste my icing! Don’t mind if I do…

Cake International Excel 2012

Fancy Stand – the magazine from Julian Graves which I rarely see as I don’t have a branch near me. But what’s that you say? Β£15 to subscribe? Bargain!

Cake International Excel 2012

Finally, my new friends at The Sugar Shack. This was my favourite stand at the show – they’ve got heaps of gear from PME and Wilton and a shop in North West London to boot. I’m going to lobby them to open a branch in Walthamstow as it’s sugarcraft desert here and we need them.

Cake International Excel 2012

Cupcake Courier boxes at The Sugarshack Shop – Β£30 each holding 36 cupcakes. They worked out a lot cheaper than the chap opposite selling 24 cupcake holders if you want to transport 100 or more cupcakes at a time.

So that’s it! A quick whizzy look at Cake International. There was a sign on the way out advertising the 2013 Cake International and it’s in my diary already. But such a long time to wait… fortunately there’s also a show at Birmingham’s NEC in November. Hurrah!

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Branded Content, Classes and Events

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Lauralovescakes says

    April 27, 2012 at 6:05 pm

    Fab pictures! I went to Cake International in Birmingham last November and came back with very heavy bags and a very light purse!! πŸ™‚

    Reply
  2. Laura The Toy Tattler says

    April 27, 2012 at 6:32 pm

    So glad I found this post. I had no idea such an amazing exhibition existed. I am in heaven just looking at the posts. And my mission before son’s birthday is to figure out how to make cake pops.

    Reply
    • Sarah, Maison Cupcake says

      April 28, 2012 at 12:17 am

      I heard on Twitter tonight that there are some smaller shows around the country – Telford was mentioned so I’d check out the website and see if there’s one near you soon.

      Reply
  3. the caked crusader says

    April 27, 2012 at 6:47 pm

    what a lovely round up for those of us who can’t go…but what did you buy????

    Reply
    • Sarah, Maison Cupcake says

      April 28, 2012 at 12:16 am

      I got some of the cupcake courier boxes and a cake pop mould – oh and the cupcake wrapper craft kit to amuse my son. It’s probably a good thing so many stands were so busy as it stops you spending too much money!

      Reply
  4. Janice says

    April 27, 2012 at 9:19 pm

    Gosh, sugar overload! What a lot of fun. Hope you are going to share some of those tips you picked up at the show. Thanks for sharing πŸ™‚

    Reply
  5. Made With Pink says

    April 27, 2012 at 10:25 pm

    Fantastic recap! And thanks for posting it so quickly! I can’t wait to go tomorrow, but seeing this has made me realise that I’m going to need to bring a lot more money than I thought I should!! Tell us what you bought!! Perhaps they should have scheduled it for next weekend instead – AFTER payday!

    Reply
  6. bakingaddict says

    April 28, 2012 at 12:45 am

    I’m impressed you got to write this comprehensive review so quickly! Love your pictures – the cookie monster cake was my favourite too πŸ™‚ I’ve barely dabbled in cake decorating so was awed by what’s out there – I learnt a lot today! The cupcake carriers are amazing – I have one already but was tempted to buy another. I’m not sure I can wait another year so might have to plan a trip to Birmingham in Nov πŸ™‚

    Reply
  7. Katie Bryson says

    April 28, 2012 at 6:45 am

    oh wow that looks like a dream of a place to waft around… love all the photos… especially the cookie monster cake – amazing! Thanks for sharing Sarah!

    Reply
  8. Solange says

    April 28, 2012 at 7:20 pm

    Wow I don’t believe these cakes, just amazing- great photography

    Reply
  9. Nessa says

    April 28, 2012 at 11:27 pm

    your favourite cake was made by the lady who made our wedding cake, shelly, and if that’s anything to go by it will taste as amazing as it looks!!

    Reply
    • Sarah, Maison Cupcake says

      April 29, 2012 at 11:17 am

      I’ve already had a chat with her on Twitter since πŸ™‚

      Reply
  10. cakes by rachel maddams says

    April 29, 2012 at 7:14 am

    Loved the round up. Couldn’t attend the show but your pictures make up for what I’ve missed.

    Reply
    • Sarah, Maison Cupcake says

      April 29, 2012 at 11:17 am

      Happy to help – I love events like this.

      Reply
  11. Jayne says

    April 29, 2012 at 1:52 pm

    Great write up! I love the cupcake courier wish I’d had one years ago for all the birthday cupcakes I’ve made!

    Reply
  12. Mike says

    April 29, 2012 at 2:54 pm

    And if you need any extra images for your blog from Cake International just drop me a line. I was the show shooter.

    Reply
  13. Judith (Mostly About Chocolate Blog) says

    April 29, 2012 at 5:06 pm

    OMG this looks so fabulous no wonder you went! This is just amazingly colourful and gorgeous – I’m so envious you got to go and can understand why you want to return sooner!

    So amazing and such vivid images – I wish I could have been there to taste everything as well!

    Reply
  14. Julie Gibson says

    April 30, 2012 at 10:29 am

    Fab round up – looks like I missed a great show!!

    PS You’re not daft – most people do carve wonky cakes, those special tins are hideously expensive!!

    Reply
  15. Jeanne @ CookSister! says

    April 30, 2012 at 1:12 pm

    OMG – there is an entire show at Excel on my doorstep devoted to cake decorating! That is one loop I am so out of… The cakes are awesome though – look at that flamingo! And the COOKIE MONSTER!!

    Reply
  16. yolande pierre-louis says

    April 30, 2012 at 1:20 pm

    Went to cake international on Friday. It was my first time going to a cake inspired expo and loved every minute. The demos and mini classes were great and loads of bargains to be had. I decided to by some wilton candy melts @ Β£1:50 A PACK!!! ( and other stuff) They only had black, yellow, starburst and green but it’s a start got me to try out cake pops. Defo going again πŸ˜€

    Reply
  17. Julie Askew says

    May 1, 2012 at 8:23 am

    Thanks you for such a bright article that really captures the spirit of a very impressive cake show. As a point of order can I please emphasise that the “magazine stand with seriously impressive tiered cakes” was in fact my own, Cake Craft & Decoration Magazine. Could you please change the text to reflect this.

    Reply
    • Sarah, Maison Cupcake says

      May 1, 2012 at 4:56 pm

      Amending that now Julie – thank you for reading!

      Reply
  18. Laura says

    May 7, 2012 at 10:53 pm

    I was there the same day and thought it was a fantastic show. I was so impressed with the competition cakes. You got some fab shots of all the things for sale – I never spotted the wonky cake tins. I’ll definitely go back next year. I loved those cupcake wrappers too, I can see myself making some in the future, my oldest son would love it.

    Reply
    • Sarah, Maison Cupcake says

      May 15, 2012 at 11:44 pm

      You know I’d have taken even more pictures if it hadn’t been for all the people in the way!!

      Reply

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