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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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French Inspired Recipes

Bienvenue to our French-inspired recipe collection!

At Maison Cupcake, we adore France: here is my compilation of French inspired recipes borrowing techniques and flavours of French cuisine. From delicate pastries to rustic tarts and classic bakes. For a show-stopping dessert or a weekday treat with a French twist, or simply want to explore traditional French flavours at home, this collection brings together my French recipes in one place.

You don't need to be a Cordon Bleu chef to get taste of France at home; these recipes are approachable for home cooks, using ingredients you can find locally, while still capturing that unmistakable French flair. Expect buttery pastries, vibrant fruit tarts, comforting stews, and a touch of patisserie magic. Many of these recipes are updated classics from our archive, refreshed with tips, step-by-step guidance, and beautiful photography to inspire your baking and cooking.

Explore, enjoy, and bring a taste of France into your kitchen with Maison Cupcake.

Blue Cheese Tart with Fig and Bacon

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

Perfect fondant fancies: top 10 tips for a professional finish

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.

Mini chicken and leek pies topped with puff pastry served in ramekins

Mini Chicken and Leek Pies

The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…

Plum Cake (Gluten Free)

This gluten free plum cake recipe is gorgeous. It's a luscious showstopper at the party table. An easy gluten…

Chocolate Philadelphia Macarons

Not since the photo shoot for my book in October had I made any macarons and I thought it was about time.  Usu…

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn’t just for Paddington, it’s an easy comforting winter puddi…

Orange Upside Down Cake

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Amaretto Bakewell Tart with Quince

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…

Fig Galette Bites

Fig Galette Bites

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Blackberry Tart with Nut Crust (Gluten Free)

Blackberry Tart with Nut Crust (Gluten Free)

Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wi…

Apricot Crumble Tarts

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

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Seasonal Favourites

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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