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7 Classic French eclairs challenge round up

August 5, 2013 by Sarah Trivuncic 5 Comments

Classic French eclairs challenge: Coffee and Walnut Eclairs

A couple of days late and it’s the Classic French eclairs round up!

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Nazima at Franglais Kitchen was quick off the mark with these raspberry eclairs.

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Caroline Makes joined in with lovely sounding mini apple and chocolate eclairs – I would love to try these as they’ve reminded me of my beloved apple doughnuts that I’ve not eaten for years and years and had forgotten existed. I bet apple eclairs would be just as wonderful.

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Jen at Blue Kitchen Bakes did these stunning purple eclairs – I think she should rename herself purple kitchen bakes!

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Chit Chat Chomp (fab name for a blog!) did these beautiful profiteroles decorated with flowers.

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Foodie Laura gave us cream filled chocolate eclairs.

Strawberry Cream Eclair

Angela at My Golden Pear did these strawberry eclairs with fabulous transfer topping!

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…And finally, coffee and Walnut eclairs from ME as made for the Bake Me I’m Yours Sweet Bitesize Bakes Book Launch.

Thanks to everyone who took part in the Classic French eclairs challenge, I know eclairs take a bit of effort so I really appreciate everyone who did them!

Possibly eclairs aren’t about to threaten the cupcake’s crown but that just means that those of us who make them are that little bit more interesting!!

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Filed Under: Collections Tagged With: recipe collections

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. Angela M (@daisyangel1) says

    August 7, 2013 at 12:13 am

    What a lovely selection all very mouth watering – never tried making eclairs something else to add to my list of recipes 🙂

    Angela – Garden Tea Cakes and Me

    Reply
  2. Holiday Baker Man says

    August 6, 2013 at 1:19 am

    Amazing stuff!

    Reply
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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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