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You are here: Home / Branded Content / Flipping Pancakes

Flipping Pancakes

March 3, 2011 by Sarah Trivuncic 4 Comments

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Even though pancake day is relatively late this year, it still feels like it’s come round really quickly. Is it March already? We still have my sister in law’s family’s Christmas presents in the living room, I swore this year they would not hang around until Easter again but it seems history is repeating. Nothing to do with me though, I blame my husband.

I can’t remember the last time pancake day fell in March, never mind in the second week, although it’s clearly happened before. I’m hoping to knock something up with my sarrasin buckwheat flour from Brittany along the lines of these but incase I don’t, here are various pancake recipes from my archives:

Hazelnut Crepes with Maple Fudge Sauce

Chocolate Orange Crepe Suzette

Scotch Pancakes with Pink Grapefruit and Whisky Marmalade

Rhubarb and Minced Pork Pancake Rolls

So go flip but don’t flip out!

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Branded Content, Slider Tagged With: mardi gras, pancakes

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Dominic says

    March 4, 2011 at 12:24 am

    Well. Don’t forget its also International Womens Day on the 8th March too. So think of equality whilst you flip those pancakes!!!

    Reply
    • Sarah, Maison Cupcake says

      March 4, 2011 at 10:52 am

      Does that mean it is good or bad for me to crow about how much better I am at tossing them?

      Reply
  2. Domestic goddesque says

    March 7, 2011 at 10:43 pm

    Thanks for linking up…I’m afraid the Rhubarb and Pork combo goes against all my sweet/savoury principles, but the others look so heavenly I may have to lick the screen of my laptop 😉

    Reply
  3. WIndmilltales says

    March 8, 2011 at 8:13 pm

    I do love the sound of Rhubarb and Pork ones, might have to try those! I always buy rhubarb because I love it (only I do in my house) then I never know what to do with it apart from rhubarb crumble.

    Reply

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Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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