Search this site

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • Home
  • About
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • Misc
    • Journal
    • Classes and Events
You are here: Home / Round Ups / Spring has sprung new changes on “Forever Nigella”!

Spring has sprung new changes on “Forever Nigella”!

April 1, 2012 by Sarah Trivuncic 3 Comments

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!

After a couple of months with open entries we’re going back to having a monthly theme. I think blog events work best when there’s a fresh angle each month and after my breather of keeping Nigella just ticking along in the background, I thought it was time to get her up and running again with vigour!

After a quick appeal on Twitter I was bowled over by a troop of volunteers to host new rounds of Forever Nigella – you can see a complete list on the Forever Nigella Page – if you’ve previously expressed an interest, don’t panic I have a handful of people I’m still due to email but new volunteers are very welcome too.

This month’s event is hosted by Lucy at Vanilla Frost Cakes with the theme of Springy, Eastery type things. You can hear all about it direct in Lucy’s great post about Nigella’s passionfruit curd.

Meanwhile enjoy the spring sunshine and have a great Easter!

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Round Ups

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

« Amelie Poulain’s Paris
Easter Bunny Pops – Homemade Chocolate Treats »

Comments

  1. Michael Toa says

    April 2, 2012 at 11:39 am

    Yay to Nigella Forever! I need to get cooking/baking 🙂
    Have a great Easter to you too!

    Reply

Trackbacks

  1. Nigella's Everyday Brownies With Leftover Mini Eggs | Fabulicious Food says:
    April 13, 2012 at 10:22 am

    […] sending these across to three wonderful April events – Sarah’s 14th Forever Nigella this month hosted by Lucy at Vanilla Frost Cakes. Sarah has gone back to setting themes, which I […]

    Reply
  2. In Season: Welsh Lamb with New Potatoes and Asparagus (One Pan) | Fabulicious Food says:
    April 21, 2012 at 7:35 pm

    […] across to Lucy from Vanilla Frost who is hosting this month’s Forever Nigella on behalf of Sarah from Maison Cupcake. The theme is Springtime and as we were on Easter holidays, I hope this […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT