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Home » Spring has sprung new changes on “Forever Nigella”!

Spring has sprung new changes on “Forever Nigella”!

April 1, 2012 by Sarah / Maison Cupcake

After a couple of months with open entries we’re going back to having a monthly theme. I think blog events work best when there’s a fresh angle each month and after my breather of keeping Nigella just ticking along in the background, I thought it was time to get her up and running again with vigour!

After a quick appeal on Twitter I was bowled over by a troop of volunteers to host new rounds of Forever Nigella – you can see a complete list on the Forever Nigella Page – if you’ve previously expressed an interest, don’t panic I have a handful of people I’m still due to email but new volunteers are very welcome too.

This month’s event is hosted by Lucy at Vanilla Frost Cakes with the theme of Springy, Eastery type things. You can hear all about it direct in Lucy’s great post about Nigella’s passionfruit curd.

Meanwhile enjoy the spring sunshine and have a great Easter!

Filed Under: Slider Tagged With: blog events

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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Comments

  1. Michael Toa says

    April 2, 2012 at 11:39 am

    Yay to Nigella Forever! I need to get cooking/baking 🙂
    Have a great Easter to you too!

Trackbacks

  1. Nigella's Everyday Brownies With Leftover Mini Eggs | Fabulicious Food says:
    April 13, 2012 at 10:22 am

    […] sending these across to three wonderful April events – Sarah’s 14th Forever Nigella this month hosted by Lucy at Vanilla Frost Cakes. Sarah has gone back to setting themes, which I […]

  2. In Season: Welsh Lamb with New Potatoes and Asparagus (One Pan) | Fabulicious Food says:
    April 21, 2012 at 7:35 pm

    […] across to Lucy from Vanilla Frost who is hosting this month’s Forever Nigella on behalf of Sarah from Maison Cupcake. The theme is Springtime and as we were on Easter holidays, I hope this […]

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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