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You are here: Home / Recipes / Party Food Ideas / Leek Goats Cheese Tart

Leek Goats Cheese Tart

January 12, 2010 by Sarah Trivuncic 26 Comments

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Crazy as it sounds, I found myself twiddling my thumbs in the kitchen on Christmas Day.  Yes really. It was about 12.30 and I knew the turkey needed at least another hour, my husband was chattering on the phone to his folks and my dad had taken Ted to church.  All the vegetables were chopped, my white sauce finished, cranberry sauce out of a bottle this year and so I was left with nothing to do.  I decided to make a batch of pastry.
I didn’t get as far as rolling it out to make these quiches (that would be insane on Christmas Day, I concede) but when a plan was hatched the following day to visit my pregnant sister in law who has just moved house and hadn’t bargained for guests yet, I already had the pastry waiting to make these two tarts or quiches as I prefer to call them.
“Panto” in Montenegro, 2009 – but looks like Nuneaton Co-op 1985.
Staring at wall of cooked meat with Ted in trolley.
I am fond of the word “quiche” as my Grandma Kitty used to remind me of an occasion when I embarassed her in Nuneaton’s Attleborough Co-op in around 1985:
Grandma at deli counter: “I’ll have some of that quit-chee please”

My 11 year old self: “Grandma! It’s keeeesch!”

Well, red faced and corrected she never forgot how to say quiche after that.  I never managed to set her straight on broccoli which was forever “brockle-aye”.  Hmm I will have to do a broccoli quiche but called it Brockle-aye Quit-chee, that almost sounds Gaelic.
The recipe was based on Delia Smith’s Leek and Goat’s Cheese Tart from the How To Cook series and can found at Delia Online.
I actually made more pastry than she says, 4oz of fat to 8 oz of flour but omitted the cheese from the  pastry. I had enough pastry and filling to do two 7″ tart cases.
I have been behaving myself with pastry lately. Instead of rushing to roll it out and wondering why it stays all tough sticking to the table I have allowed it to rest in the fridge, I rolled it out carefully, pricked the case with a fork to stop it shrinking and pre-cooked the case before pouring in the filling.

 

Here is the case loaded with beans (split yellow peas actually) and baking parchment.   I had meant to photograph it again with the raw filling but being in a hurry I forgot.

Delia Smith’s Leek and Goat’s Cheese Tart recipe at: Delia Online

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Party Food Ideas Tagged With: baking, cheese, eggs, family meals, goats cheese, pastry, Pies and Tarts, tarts, vegetarian

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. AmuseboucheUK says

    January 12, 2010 at 2:33 pm

    Great news and a great tart! Well done you!

    Reply
  2. Barbara Bakes says

    January 12, 2010 at 2:40 pm

    Congratulations on your first award! We have a lot in common. I love bright long days, the cinema, and any food at the beach! Thanks for passing the award on to me!

    The quiche looks scrumptious. Love the story about your grandma.

    Reply
  3. Heavenly Housewife says

    January 12, 2010 at 2:50 pm

    Lovely quiche daaaaaahling. I've never made one, but its on my list of things to make… after I can make successful macs (which is top priority at the moment).
    Thank you SOOOOOOOOOO MUCH for the award. I loved reading your answers.Totally agree with 2, 4, 5, and 9!
    *kisses* HH
    p.s. looking forward to seeing the caterpillar!

    Reply
  4. Tracy @ Sugarcrafter says

    January 12, 2010 at 3:16 pm

    That tart looks amazing! And I love the story about your grandma, haha.

    Thanks so much for mentioning me – you are so sweet! 😀

    Reply
  5. Jessica @ How Sweet says

    January 12, 2010 at 3:52 pm

    That tart looks terrific! Some of my favorite foods in there…yum!

    Reply
  6. MaryMoh says

    January 12, 2010 at 4:02 pm

    Sarah, thanks very much for passing the award to me….very touched and encouraged. And….I love goat cheese. This tart looks very delicious. I have to learn to bake more this year. Thanks for sharing. Bloggers Connect again! I really hope I can join this time but just no too sure. Would really love to meet you and others. Keeping my fingers crossed.

    Reply
  7. diva says

    January 12, 2010 at 4:04 pm

    dear Sarah! u're too kind to add me in this list. but thank you for the award! 🙂 and congrats to you too. I love no. 3,4, and 9 on your list of things that make you happy. 🙂 lovely moments! and thanks for sharing you Christmas day experience. lol, i found myself twiddling my thumbs for quite a bit until roast potatoes, turkey and yorkshire pud time. the kitchen started filling up with hungry family by then too. x

    Reply
  8. Mowie @ Mowielicious says

    January 12, 2010 at 4:25 pm

    Yay for the award and on the food blogger connect banner – it really is very good! Your husband's prize for that could be the goodie bag you'll be getting at FBC! If you're willing to share, that is =)

    As for the tart, even though I'm not a huge goat's cheese fan, it does look very yummy.

    Reply
  9. Kitchen Butterfly says

    January 12, 2010 at 5:55 pm

    Oh Sarah, I am so glad that we met before FBC…..

    Congrats on winning the logo comp and I insist the husband should get more…..He should come along!!!!!!!

    And thanks for the shout-out. You're such a darling. Stay blessed….

    Reply
  10. Nora says

    January 12, 2010 at 8:02 pm

    Wow, well done on the FBC branding competition – it's a great design. What a cheerful post, altogether! Love the 10 things – fish and chips on the beach is such a good one. And am straight off to check out your nominations.
    Oh, and last but not least, that quiche looks just amazing! Yum.

    Reply
  11. Nora says

    January 12, 2010 at 8:06 pm

    PS You're welcome in Cambridge any time! 😀

    Reply
  12. Janice says

    January 12, 2010 at 9:04 pm

    I enjoyed your post. My MIL calls it 'Queesh' and no amount of reminder makes any difference, so now we all call it queesh! Laughed at the 1985 Co-op references as well.

    Reply
  13. BonjourRomance says

    January 12, 2010 at 9:13 pm

    Bonjour Sarah,
    COngratulations on the branding competition and the award – both are so well deserved.
    The tart/quiche looks great.

    Reply
  14. Sarah, Maison Cupcake says

    January 12, 2010 at 9:54 pm

    @amuseboucheUK Thank you!
    @barbarabakes, Well yes, any food tastes better out of doors as Enid Blyton used to say…
    @sugarcrafter and @heavenlyh Can't wait to see who you pass it on to!
    @janice and @jessica Thank you and welcome to Maison Cupcake!
    @marymoh Yes you must come to FBC!
    @diva You have yorkies with xmas dinner?!
    @mowie Well it goes without saying he'll benefit from the goodies
    @kitchenbutterfly Don't tell him that! He probably would as well! I am so glad to have met you too. xx
    @nora Thanks so much for my first award! Hope to see you in the spring!
    @bonjourromance Thanks!

    Reply
  15. The Cooking Ninja says

    January 12, 2010 at 11:14 pm

    ooh…I love leek quiche except goat cheese. If not for my no no goat cheese, my MIL would bake one with it. LOL!

    Congrats on winning the contest! 🙂

    Reply
  16. Cakespy says

    January 13, 2010 at 12:10 am

    Oh, how wonderful to discover your site and this amazing quiche! Sounds like you are going amazing places, sweet stuff!

    Reply
  17. Rambling Tart says

    January 13, 2010 at 12:37 am

    Oh my goodness! This looks and sounds FANTASTIC! I think I may just have to go home tonight and make it. 🙂

    Reply
  18. Donna-FFW says

    January 13, 2010 at 1:24 am

    Congrats on your award!! I love the quiche, it sounds so inviting and the homemade pastry, well, its stellar!

    Reply
  19. faithy, the baker says

    January 13, 2010 at 2:41 am

    Congrats on winning the food blogger connect admission and also for the award! Thanks so much for passing the award to me! 🙂

    I love your quiche! Quiche has been one of my 'to-bake' list but i haven't got round making it as yet.

    I enjoyed the story of your grandma..it's so heartwarming.

    Reply
  20. Deeba PAB says

    January 13, 2010 at 9:10 am

    Oooooooh CONGRATS Sarah! I am so pleased for you. Poor hub gets a slice of quit-cheeeee!! How sweet is that!!
    It is a fab logo & must make you feel so good! Congrats too on the Happy 101.That quiche is really good looking, rustic & moreish!! YUM!!

    Reply
  21. Maria says

    January 13, 2010 at 4:35 pm

    Congrats to you! The quiche looks wonderful!

    Reply
  22. Koek! says

    January 13, 2010 at 5:02 pm

    That quiche looks beautiful! I want to be alone with it in a dark closet…

    Reply
  23. Asha @ FSK says

    January 13, 2010 at 6:11 pm

    COngrats on the Double Whammy Sarah!!! So awesome to see great team work on the FBC branding ;-)))

    Reply
  24. s says

    January 13, 2010 at 10:05 pm

    quiche looks delicious…and congrats on the award…

    Reply
  25. Darius T. Williams says

    January 14, 2010 at 12:05 am

    That tarts looks amazing!

    Reply
  26. Lorraine @ Not Quite Nigella says

    February 3, 2010 at 2:18 am

    Congraulations that is great news and I'm sure you will get lots more awards 🙂 I remember a character on a TV show called a quiche a "quickie"! 😛

    Reply

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