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You are here: Home / Recipes / Baking and Desserts / Mini Blackberry Cupcakes

Mini Blackberry Cupcakes

October 1, 2009 by Sarah Trivuncic 1 Comment

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Mini Blackberry Cupcakes with blue icing in a cardboard cake box.

I have been very quiet this week.  My dad has been staying in the spare room where computer is so I’ve not been able to get on here first thing in the morning when I do most of my blogging.

Earlier in the week I made this batch of mini cupcakes following in the theme of my recent Cupcakes with Crushed Raspberry Cream .

The blackberries give the butter icing a sludgy lilac colour by themselves so I have added some blue food colouring here to make the icing more blackberry-like.  Personally I felt it very refreshing to see some real blackberries instead of meaning I was talking about a smart phone.  It is ironic how the word blackberry is now in common parlance yet the fruit itself is a relative rarity in the supermarket.

This weekend I am donating some cupcakes to my local National Childbirth Trust Nearly New Sale.  I will post pictures when they are decorated.

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Baking and Desserts Tagged With: baking, blackberry, cakes, cupcakes, fruit

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Morwenna Ellis-Philips says

    October 4, 2009 at 1:35 pm

    They are soo cute and adorable, love them! xx

    Reply

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Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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