• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • French Inspired Recipes
    • Party Food Ideas
  • France
  • Journal

Postcard from… near St Remy de Provence

March 6, 2010 by Sarah Trivuncic

“Postcard from” is my regular series of weekend non-recipe mini posts.



Spring has sprung in London this week, I had the unfamiliar experience of saying, “Look Ted! The sky is blue.”


My thoughts are turning to the summer holidays and how I am going to entertain the little person for six or seven weeks whilst preschool is shut.


Nowadays, the days of sitting reading a book overlooking a lavender field with olive trees are behind me for the time being.  As are the days of having hair this gloriously red as I now do it myself rather than going to a West End hairdresser.


This photograph was taken in the garden of a bed and breakfast outside the village of Eygalières near to St Remy de Provence in around 2005. Usually we would stay in town but thought we would try out something different.


We found it a bit lonely really. There were not many other guests, it was over a mile into the village (where the restaurants were verrrry expensive) and we preferred being in St Remy where fortunately we were moving on to after 2 nights.


One morning, as we sat in the cold echoey breakfast area, the patron started talking to me but my French is a bit rusty.  He appeared to be telling me about someone but I was very confused why he would be telling me this.


“Qui est-ce Monsieur Figaro?” I asked.


It turned out he was offering me the newspaper.  My husband teased me for days.


My French used to be excellent. I could hold conversations with strangers in restaurants and sort out the various messes that cropped up on holiday.  So what happened?


Simple. We had a holiday in Italy twice in a row and I learned how to get by as a dumb tourist. My French skills were never really the same again. Secondly I blame the advent of the internet as I no longer need to make my hotel bookings by telephone.  Fortunately I can still cope with ordering food from menus.


So for this year, top of the list is a hotel/apartment complex in Brittany where we have stayed in pre-Ted days and we know has an onsite paddling pool, barbecues and hog roasts for evening entertainment, isn’t too far from the beach and can be reached by car within Ted toleration distance.


We will hopefully also spend some time in the Midlands and visit Grandma on her narrowboat (as seen in this slot last week).

100th Post



In the next few days I expect to be publishing my 100th blog post.  If you have anything you would like to ask me about baking, blogging, holidays in France or anything else, then please leave a comment underneath and I will publish answers in the next few days.

Filed Under: Legacy content

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Kitchen Butterfly says

    March 6, 2010 at 10:38 am

    Spring…..truly is on the way. Saturday morning, my doors are open and with a fresh sunny breeze!!!!! Finally. 100th post soon???? Superb.

  2. MaryMoh says

    March 6, 2010 at 9:17 pm

    Awesome feeling, isn't it, to reach 100th post? Well done, Sarah! What I would like to know….please give me your 5 best French desserts.

  3. Chow and Chatter says

    March 7, 2010 at 10:39 pm

    beautiful

  4. faithy, the baker says

    March 8, 2010 at 9:51 am

    Wow! 100th post! Love your travel photos! i've only been to Paris for a few days once via on our way to Venice for art biennale. Hope to visit Europe soon and drop by London! 🙂

  5. Rambling Tart says

    March 11, 2010 at 2:00 am

    Oh, I love this SO much, Sarah! 🙂 Perfect picture capturing the warmth and peace so beautifully. 🙂 I want to be there right now, please.

Primary Sidebar

Seasonal Favourites

Spicy Chickpea Soup – Quick, Easy, Healthy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy, Healthy

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.