• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • French Inspired Recipes
    • Party Food Ideas
  • France
  • Journal

Presto Pasta Nights #204: Round Up

March 12, 2011 by Sarah Trivuncic 10 Comments

I have not been well in the past 48 hours hence regular readers may be wondering where the rest of my Le Manoir series has got to – I’ll be publishing the garden post tomorrow with the all important patisserie course review early next week.

Tonight though I’ve pulled myself from wallowing under a blanket on the sofa to bring you the round up for Presto Pasta Nights #204 which I am hosting this week for Ruth at Once Upon a Feast. I must apologise for not having visited and commented on all of the individual posts yet but will do so over the next couple of days when hopefully I will be fighting fit.

On with the round up….

Catching Up With The Clarkes: A mish mash of Nigella’s Penne Alla Vodka and her Penne All’Amatriciana

This one was my favourite – I think it’s really clever how she’s made it look like a picture in a restaurant!

And the other entries, in no particular order are…

The Seventh Level of Boredom: Loaf-a-roni

 

Pictures of a Princess: Spring Pasta Primavera

 

Allotment 2 Kitchen: Cumin Cauliflower Pasta Salad

 

Ruth at Once Upon a Feast: Farfalle with Chicken Pollo & Mushrooms with Creamy Sherry Sauce

 

Honey From Rock: Gourmet Tuna Mac N Cheese

 

Teczcape: Collard Greens Noodles (Japchae)

A Moderate Life: Mexitalian Pasta Bake

 

Erbe in Cucina (Cooking with herbs): Cauliflower Pasta with Aromatic Herbs

 

The Allergic Kid: Meatball Kebabs with Couscous

 

Tandy Sinclair: Mushroom and Gorgonzola Pasta

 

My Kitchen Treasures : Pasta with Artichoke, mushrooms and caramelized onions

 

The Beet Reporter: Butternut-Rosemary Macaroni and Cheese

 

Kit’s Chow: Vegetarian Rice Rolls

 

Life in the Slow Lane at Squirrel Head Manor: Chicken Florentine Artichoke Bake

 

and finally, myself, Maison Cupcake: Nigella Express Macaroni Cheese

 

Hop on over for next week’s Presto Pasta Nights #205 hosted by Debbi Does Dinner. To take part email your entries to: crabbymomofthree (at) comcast (dot) net and cc them to Ruth: ruth (at) 4everykitchen (dot) com

A big thank you to everyone who took part in PPN #204

 

 

Filed Under: Legacy content

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Ann says

    March 12, 2011 at 1:51 am

    Oooh, all of these dishes look very good. I love that Nigella Mac and Cheese and want to make that. I hope that you get well soon.

    Reply
  2. Libby says

    March 12, 2011 at 2:53 am

    Thanks for hosting the round up. I hope you feel better!

    Reply
  3. Kristina says

    March 12, 2011 at 3:24 am

    The Farfalle with Chick Pollo and Mushroom Sauce looks absolutely amazing!

    Reply
  4. Ruth says

    March 12, 2011 at 3:26 am

    The roundup looks amazing and thank you so much for being such a trooper. You’ve been a great host, especially given that you’re sick. Hopefully one of the pasta dishes will be easy enough for you to make and enjoy. Rest up. You deserve it.

    Reply
  5. mangocheeks says

    March 12, 2011 at 8:42 am

    I do hop eyou feel much better soon.

    Thank you for hosting PPN. Its a lovely round up – worth the wait.

    Reply
  6. Barbara Bakes says

    March 12, 2011 at 3:25 pm

    Now I’m craving pasta and I haven’t had breakfast yet. Great roundup!

    Reply
  7. Helen @ Fuss Free Flavours says

    March 12, 2011 at 7:27 pm

    Sorry I failed to submit anything.

    Ironically I have three pasta dishes photographed and in draft.

    Hope you are fighting fit soon

    Reply
  8. Robyn Clarke says

    March 13, 2011 at 3:24 pm

    Thanks for hosting Presto Pasta Night. I had great fun with this. Glad you liked my photo.

    Reply
  9. tigerfish says

    March 15, 2011 at 1:18 am

    Hope you are feeling better now.

    Thanks for the round up.

    Reply
  10. Graziana says

    March 15, 2011 at 10:10 am

    Great round-up, I have bookmarked many recipes!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.