The Sweet Life At Home
Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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thank you – can't wait to have a go !!!
That's such a beautiful combo. I would really love it. Both butternut squash and chestnuts are my favourite. I don't mind surviving on that the whole day 😛
This sounds delish!! I love butternut squash!
Butternut and chestnut sounds like a match made in culinary heaven! Yummy Sarah!
What a lovely combination of flavour! This looks so delicious, thanks for the recipe.
Have a great day darling,
Cheers
Beautifully done. I love butternut squash but I rarely use it because I find it so hard to cut (and I'm very accident prone LOL)–I only buy it when the supermarket has it already cut into pieces :D. I bet this soup is lovely on freezing cold days like today.
I've never cooked with chestnuts, but this soup looks wonderful 🙂
What great idea!
Mmm looks yummy, I make a very similar soup with parsnips so I will try butternut squash for a change xoxo
I'm all for using up the leftovers and cooking with seasonal ingredients, looks perfect for the weather we've had lately!
Best wishes for 2010!
How yummy and full of goodness is this?????? Love chestnuts, you know. Well done!!!!
Mmm, I am totally craving anything with butternut squash right now. I just picked up two at the store today!
Delicious! I've always wanted to make a butternut squash soup and haven't tried it yet.
This looks splendid Sarah! I love chestnut veloute and the combination of butternut squash sounds even more fantastic!
Sounds like a wonderful combination! I adore butternut squash but I rarely eat chestnuts. They're really not all that commonly used over here and we have no chestnuts-at-Christmas tradition. All of which means that I may just have to buy some and try them out in this soup…
Really great soup and since I love chestnuts I say this is a great way to use them. Excellent recipe, Sarah. But why is it that I always use my chestnuts with chocolate? This is much healthier!
This looks delicious. I love butternut squash but I always find them really hard to peel. Any tips? Could you use chestnut puree? Love the idea of using up seasonal leftovers.
@alison You could always cook them just sliced in half and baked in oven, then when cooked you can scoop the flesh out. That's pretty low effort. I suppose you could use chestnut puree so long as it's the unsweetened one.
Thanks Sarah! I'm going to give it a whirl.
Mmmm, I *love* butternut soup – but have never thought to add chestnuts! In fact, I never realyl know what to do with chestnuts, other than eat them straight off the fire!
I had this for lunch the other day and it was gorgeous, thanks for sharing the recipe Sarah. I also have to say i love the first photo.
Go you for trying to eat healthy in the new year! The key is definitely to do it through good food.
Excellent soup. I am a verified butternut squash addict and would love this!