
Apricot Tart with Honey
Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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