Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

Garlic mushroom couscous in Redmond Multicooker finished recipe at Maisoncupcake.com

Garlic mushroom couscous with hazelnuts

Mushroom Tagliatelle (with Pasta Roller)

© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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