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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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pasta

Pennoni chilli mussels - giant pasta recipe in a striped blue white bowl.

Pennoni with Chilli Mussels (Giant Pasta)

Ham Vegetable Pasta Bake

Two individual sized Black Olive Lasagnes baked in individual red and white oven dishes upon a wooden board on a red white gingham table cloth

Black Olive Lasagne – without Cheese

Conchiglioni with Pesto, Asparagus, Bacon (Giant Pasta)

Mushroom Tagliatelle (with Pasta Roller)

Cobnut Pesto Pasta

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Seasonal Favourites

Spicy Chickpea Soup – Quick, Easy, Healthy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is … [Read ...] about Spicy Chickpea Soup – Quick, Easy, Healthy

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This … [Read ...] about Fish Pie with Freezer Ingredients

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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