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Mary’s Paris Brest – I love choux pastry!
Bake Off Creme de la Creme is right up my street Sarah! This is a fantastic giveaway and it looks like there are some great recipes in the book. I love the show and I love how critical they are – these are professionals, they should know better.
I would make the coconut dacquoise.
The cherry on the top of baking – loving the show – inspiring!