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You are here: Home / Collections / 13 ways to get Extra Veg: Credit Crunch Munch Sept linky open

13 ways to get Extra Veg: Credit Crunch Munch Sept linky open

September 1, 2014 by Sarah Trivuncic 17 Comments

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Extra-veg-Sept14-pint-imp

Autumn is knocking on the door and what better way to celebrate harvest festival season with a round up of recipes using Extra Veg (for which I have been the August host).

veg-pizza-pasta-sauce

Kicking us up, a truly “Extra Veg” Mega Veg pizza pasta sauce by Utterly Scrummy Food for Families.

Extra+Veg+Badge

And herewith the rest of your veg packed entries:

 

Grilled Veggie Lasagne by Elizabeth’s Kitchen Diary | Rocket, roasted tomato, basil and feta salad by Lancashire Food

Chicken kebabs takeaway style and Courgette, Smoked Salmon and Chive savoury cake , both from Tales from the Kitchen Shed | Healthy Green Goddess Dressing by Fuss Free Flavours

 

Grilled salad at Bangers and Mash | Broad bean cheese and Olive Crackers by Self Sufficient Cafe | Parsnip and wild mushroom salad by Chez Maximka

Japanese pancakes by How to Cook Good Food | Beetroot and chocolate muffins by Pebble Soup | Spinach & Mushroom Stroganoff by Family Friends Food

Overnight dill pickles by Maison Cupcake| Chicken Sesame Stir Fry by Utterly Scrummy Food for Families

Submit your entries to September Credit Crunch Munch!

Credit-Crunch-Munch.gif

Spent out from those summer holidays, I am picking up the baton for Helen and Camilla’s Credit Crunch Munch. Please submit your thrify recipes in the linky below. Deadline end of 28th September.

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This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Collections Tagged With: blog-events

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Jac -Tinned Tomatoes (@tinnedtoms) says

    September 1, 2014 at 1:23 pm

    Some nice entries there Sarah and once more I love the layout,

    Reply
  2. Becca @ Amuse Your Bouche says

    September 1, 2014 at 3:33 pm

    These all look so delicious! I’m intrigued by the broad bean cheese!

    Reply
  3. Camilla says

    September 1, 2014 at 4:06 pm

    Wow a savoury cake and muffins with beetroot, some really unusual recipes here:-) Thanks for hosting #CreditCrunchMunch this month:-)

    Reply
  4. Fuss Free Helen says

    September 1, 2014 at 4:49 pm

    Thank you so much for hosting Sarah! Lovely vibrant round up.

    Reply
  5. Urvashi Roe says

    September 1, 2014 at 9:07 pm

    Yumm some lovely stuff there. That green goddess dressing looks fab. Right up my street

    Reply
  6. Cooksister says

    September 2, 2014 at 12:36 pm

    No problem getting your 5-a-day in if you have this much inspiration! Still in love with your overnight dill pickles…

    Reply
  7. Katie Bryson (@cookingkt) says

    September 2, 2014 at 5:47 pm

    I can feel the excesses of the summer holidays melting away looking at that healthy collection of recipes… great round-up as ever Sarah!

    Reply
  8. Food Ren (@RenBehan) says

    September 4, 2014 at 3:15 pm

    Some lovely ideas here for Extra Veg. Have added my recipe link for Credit Crunch Munch 🙂

    Reply

Trackbacks

  1. Slow-cooker Beef in Guinness Casserole | LetsTryThisAtHome says:
    September 1, 2014 at 9:32 pm

    […] this recipe to a couple of blog link-ups: Recipe of the Week and Credit Crunch Munch hosted by MaisonCupcake on behalf of Fuss Free Flavours and Fab Food 4 All. Why not follow the links to find some great […]

    Reply
  2. Carrot & Coriander Soup » Fab Food 4 All says:
    September 1, 2014 at 11:43 pm

    […] Credit Crunch Munch – run by myself and Fuss Free Flavours and this month hosted by Maison Cupcake. […]

    Reply
  3. Utterly Scrummy's Fruit Bowl Cake - Ren Behan | renbehan.com says:
    September 4, 2014 at 12:47 pm

    […] Sarah is hosting Credit Crunch Munch this month for Helen and Camilla – I love the fact that you could make this cake at pretty […]

    Reply
  4. Credit Crunch Munch: 27 Money-saving Recipes says:
    September 11, 2014 at 1:03 pm

    […] I hope you’ve enjoyed this month’s Credit Crunch Munch round up. If you would like to share your own frugal recipe ideas link up to September’s host Sarah over at Maison Cupcake. […]

    Reply
  5. Roast Dinner Waste Cake (Maple Cinnamon Cake with Carrot, Parsnip and Potato Peelings) | VEGGIE DESSERTS says:
    September 15, 2014 at 8:35 pm

    […] from Fuss Free Flavours and Michelle at Utterly Scrummy, also Credit Crunch Munch by Sarah from Maison Cupcake and Camilla at Fab Food 4 […]

    Reply
  6. Roasted Mediterranean vegetable & Feta lasagne by How to cook good food says:
    September 19, 2014 at 7:33 am

    […] Credit Crunch Munch – Maison Cupcake, Fuss Free Flavours & Fab Food 4 All […]

    Reply
  7. South Carolina Mustard Barbecue Sauce (Tomato-Free) | the taste space says:
    September 23, 2014 at 11:55 am

    […] PS. I am sharing this with Credit Crunch Munch. […]

    Reply
  8. Rhubarb & Blackberry Spiral Cobbler - Fab Food 4 All says:
    September 24, 2014 at 2:57 pm

    […] Credit Crunch Munch which is run by myself and Fuss Free Flavours and hosted by Maison Cupcake this month. Simple and in Season which is run by Ren Behan and hosted by Franglais Kitchen this month.Shop Local run by Elizabeth’s Kitchen Diary Recipe of the Week run by A Mummy Too Tasty Tuesdays run by Honest Mum […]

    Reply
  9. Autumn Pavlova - Vohn’s Vittles Vohn’s Vittles says:
    September 24, 2014 at 5:29 pm

    […] by Camilla at Fab Food 4 All and Helen at Fuss Free Flavours, but this month hosted by Sarah at Maison Cupcake.  This challenge is about saving money, and I can’t think of a better way to beat the credit […]

    Reply

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