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Breakfast Club Yogurt Round Up

February 4, 2011 by Sarah Trivuncic 4 Comments

Thank you to everyone to who took part in January’s Breakfast Club… here goes with the round up, slightly later than planned. It has been a rather full-on week!

You can checkout the details of the February Breakfast Club here with regular host Helen at Fuss Free Flavours where the February theme is “Breakfast To Go”. But first let’s move on with the January yogurt round up…

Yogurt Custard: Torview Toronto

Pineapple Sundae: Simply Sensational Food

Pitta with Labneh: Fuss Free Flavours

Blueberry Date Smoothie: Krithi’s Kitchen

Yogurt Fritters, Yogurt Pannacotta, Spiced and Minted Yogurt Drink: Orange Thyme


Pomegranate Granola Breakfast Parfait: Oh Taste’n’See

Apple Strawberry Lassi: My Sonpari

Dahi Vada: Cook Healthy

Broccoli Dhokla: Taste of Pearl City

Yogurt Scones: Green Gourmet Giraffe

Healthy Cinnamon Granola with Almonds, Cranberries and Dates: Taste Space

…and finally, honey and pistachio gibanicas: Maison Cupcake

Filed Under: Collections Tagged With: recipe collections

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. torviewtoronto says

    February 11, 2011 at 1:25 am

    thank you for the delicious roundup

    Reply

Trackbacks

  1. Elsewhere in Foodblog Sphere: January 2011 | Fuss Free Flavours says:
    February 6, 2011 at 2:54 pm

    […] the first guest host for Breakfast Club in January, where her theme was yogurt.  The round up is here.   February’s theme is “To Go”, do let me know if you would like to host […]

    Reply

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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