
Lamb Pitta Pockets, Hummus and Labneh
I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…

I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…

An autumnal spiced Pumpkin Yogurt Cake topped with caramel buttercream and pecans, cut into lunchbox-friendly…

Soya was originally served to me in the form of “Bean Feast”, a dried soya mince product available…

If you think this chocolate cherry yogurt cake looks too naughty to eat, perhaps I can twist your arm by telli…

These Raspberry Baked Doughnuts are made with yogurt-like sweet fruit dessert in mini ring moulds and lighter…

This no butter white chocolate raspberry cake is based on a French yogurt cake and is easy to whip up at short…

“Yeo Valley” is not the actual name of the idyllic fields sweeping upwards from Blagdon Lake howev…

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

A little snack to keep you all going. The past week has been very frustrating whilst my blog was refusing to…

These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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