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Caramelised Apple Muffins

October 24, 2012 by Sarah Trivuncic

caramelised apple muffins

I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I haven’t shared my apple muffins recently published on BabyCentre.

They’re a re-working of my pear and ginger spelt muffins published 12 months ago. Indeed these were supposed to be spelt muffins as well. Then I went and used wheat flour by mistake. Hey ho, at least this wasn’t a dietary issue for me.

If you’d like to find out how to make them, pop over to my post at BabyCentre.

I noted on BabyCentre that the caramelised apple slices tasted good enough to eat on their own for pudding… do you have any suggestions what else I might use them in?

If you’d like a bigger cake with caramel flavour, visit my pear and caramel cake with pine nuts or a different muffin recipe, try Pear and Ginger Muffins with Spelt.

Filed Under: Baking and Desserts, French-Inspired Recipes

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. laura_howtocook says

    October 24, 2012 at 9:59 pm

    Love the sound of apple muffins and given that it’s apple season I must must some. Like how well muffins freeze too!

  2. Jenny @ BAKE says

    October 25, 2012 at 12:40 pm

    caramelised apple in muffins sounds incredible!

  3. thecosywhitecottage says

    October 27, 2012 at 3:12 pm

    I just love apple cake or muffins pure bliss!! 🙂

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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