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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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French Inspired Recipes

Bienvenue to our French-inspired recipe collection!

At Maison Cupcake, we adore France: here is my compilation of French inspired recipes borrowing techniques and flavours of French cuisine. From delicate pastries to rustic tarts and classic bakes. For a show-stopping dessert or a weekday treat with a French twist, or simply want to explore traditional French flavours at home, this collection brings together my French recipes in one place.

You don't need to be a Cordon Bleu chef to get taste of France at home; these recipes are approachable for home cooks, using ingredients you can find locally, while still capturing that unmistakable French flair. Expect buttery pastries, vibrant fruit tarts, comforting stews, and a touch of patisserie magic. Many of these recipes are updated classics from our archive, refreshed with tips, step-by-step guidance, and beautiful photography to inspire your baking and cooking.

Explore, enjoy, and bring a taste of France into your kitchen with Maison Cupcake.

Oven dish with three chicken supreme pieces with lemon slices - portrait layout

Microwave Chicken Supreme with Lemon

Mini Salmon Filo Quiches

Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry

Sun Dried Tomato Duchesse Potatoes

Sun Dried Tomato Duchesse Potatoes

Ultimate Salad Niçoise

Ultimate Salad Niçoise

Cheats’ Raspberry Tart

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

Easy chocolate ganache dessert recipe with rhubarb by Paul A Young

Easy Chocolate Ganache Dessert with Paul A Young

Iced Coffee Souffles Cordon Bleu Recipe

Iced Coffee Souffles Dessert with Cordon Bleu London

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Chocolate Macarons with Chocolate Ganache

Chocolate macarons

Garlic mushroom couscous in Redmond Multicooker finished recipe at Maisoncupcake.com

Garlic mushroom couscous with hazelnuts

How to make Chocolate Blackberry Charlotte Dessert easy showstopper bombe with quark mousse See step by step photos at MaisonCupcake.com

Chocolate Blackberry Charlotte Cake

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Spicy Chickpea Soup – Quick, Easy, Store Cupboard Ingredients

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is … [Read ...] about Spicy Chickpea Soup – Quick, Easy, Store Cupboard Ingredients

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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