
Good Friday Macarons – Easter Cookies
Mac Attack 6 is underway at MacTweets, hosted by Deeba and Jamie, this month’s theme is April holidays. Althou…
Bienvenue to our French-inspired recipe collection!
At Maison Cupcake, we adore France: here is my compilation of French inspired recipes borrowing techniques and flavours of French cuisine. From delicate pastries to rustic tarts and classic bakes. For a show-stopping dessert or a weekday treat with a French twist, or simply want to explore traditional French flavours at home, this collection brings together my French recipes in one place.
You don't need to be a Cordon Bleu chef to get taste of France at home; these recipes are approachable for home cooks, using ingredients you can find locally, while still capturing that unmistakable French flair. Expect buttery pastries, vibrant fruit tarts, comforting stews, and a touch of patisserie magic. Many of these recipes are updated classics from our archive, refreshed with tips, step-by-step guidance, and beautiful photography to inspire your baking and cooking.
Explore, enjoy, and bring a taste of France into your kitchen with Maison Cupcake.

Mac Attack 6 is underway at MacTweets, hosted by Deeba and Jamie, this month’s theme is April holidays. Althou…

The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little…

A quick and easy pudding today. I have been lolling on the sofa watching Julie & Julia on dvd after a cupc…

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

Chocolate Crepes Suzette is a chocolatey twist on traditional French flambéed pancakes with orange sauce. Sinc…

Classic crepes get added pizzazz as pancakes with fudge sauce and chopped hazelnuts. This post was originally…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

What to do, what to do with a heap of egg yolks from my various macaron making disasters? (See what happened…

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

I have been very quiet this week. My dad has been staying in the spare room where computer is so I’ve n…
I am a little late posting about these. I actually made them just before my recent weekend away in Provence (…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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