Leftover Chicken Noodle Salad with Sesame Seeds
Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge bits and pie…
Shared Plates and Snacks
Home-made finger foods, small plates, and shareable snacks from Maison Cupcake. Perfect for picnics, packed lunches, casual party table buffets, or simply nibbling with friends and family.
These approachable recipes make entertaining easy and add a little fun to everyday meals, whether you’re serving a crowd or enjoying a relaxed bite at home.
Lamb Pitta Pockets, Hummus and Labneh
I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…
Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry
These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…
Cheese and Pineapple Sticks
Retro classic party appetiser cheese and pineapple sticks get a posh makeover. Recipe originally commissioned…
Veggie Balls with Coucous IKEA style
These veggie balls inspired by a certain Swedish homeware store’s canteen menu are a tasty meal versatil…
Slow Cooker Pulled Bacon
This slow cooker pulled bacon recipe is easy to make and uses a non fatty joint of bacon rather than ordinary…
Sticky Salmon Burgers
Get that gastropub vibe going at home with these easy sticky salmon burgers served in brioche rolls. Recipe co…
Spicy Roasted Cauliflower Florets
My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…
Spicy Slaw Quesadillas
Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in pa…
Spicy Black Bean Nachos
This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…
Rainbow Burrito Wraps with Spicy Chicken
How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…
Ultimate Salad Niçoise – The Mediterranean Classic
My Ultimate Salad Niçoise with tuna, olives, eggs and anchovies: I’ve been obsessed with this classic Fr…
