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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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France on Fridays #5: A Quick Trip to La Boucherie

I lapsed out of my habit of posting a French themed picture each Friday but here is one for you today. I am co…

Calais shopping booty!

My Calais shopping splurge confession. I am not safe in Carrefour.

Westfield Stratford Review: 30 tips from a seasoned shopper

Westfield Stratford regular Sarah Trivuncic shares her tips and experience to help you get the most out of you…

TGI Fridays, Westfield Stratford

I have mused in the past how I virtually have my own parking space at Westfield Stratford. This giant new mall…

Chiquito, North Greenwich peninsula

I’ve only been to Chiquitos once and that was by accident. It was about 1997 and my housemate and I atte…

Les Antiques St Remy

France on Fridays #4: Les Antiques, St Remy de Provence

A short hop over Les Alpilles from last week's Les Baux are Les Antiques, St Remy de Provence

Dinner with Crayons: Moo Grill

Moo Grill is an Argentinian style steak house on the edge of the City of London. We were invited to their new…

Sunset in Les Baux

France on Fridays #3: Sunset in Les Baux

The ruined citadel at Les Baux de Provence is a UNESCO international heritage site. The village underneath is…

French market Lot region

France on Fridays #2: Market in the Aveyron

France on Fridays continues with a trip to the market in the Aveyron. This has been a strange week. I haven…

France on Fridays #1: Aix-en-Provence

For a long time I have wanted to write a blog about my travels in France. Despite having bought a domain and b…

Returrn to Crussh Canary Wharf

To inspire you in your new year diets, join me in a return to the mighty Crussh juice bar.  Reviewing restaura…

30 Best Loved Recipes Collection part work: Should I buy?

30 Best Loved Recipes is the latest cooks’ part work collection to be launched in the UK. How will it me…

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Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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