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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Pinning Lovely Things in Jars for Pinterest

When you’re up close getting your hands dirty with social media all day long, you take it for granted pe…

France on Fridays #5: A Quick Trip to La Boucherie

I lapsed out of my habit of posting a French themed picture each Friday but here is one for you today. I am co…

Calais shopping booty!

My Calais shopping splurge confession. I am not safe in Carrefour.

Westfield Stratford Review: 30 tips from a seasoned shopper

Westfield Stratford regular Sarah Trivuncic shares her tips and experience to help you get the most out of you…

TGI Fridays, Westfield Stratford

I have mused in the past how I virtually have my own parking space at Westfield Stratford. This giant new mall…

Chiquito, North Greenwich peninsula

I’ve only been to Chiquitos once and that was by accident. It was about 1997 and my housemate and I atte…

Les Antiques St Remy

France on Fridays #4: Les Antiques, St Remy de Provence

A short hop over Les Alpilles from last week's Les Baux are Les Antiques, St Remy de Provence

Dinner with Crayons: Moo Grill

Moo Grill is an Argentinian style steak house on the edge of the City of London. We were invited to their new…

Sunset in Les Baux

France on Fridays #3: Sunset in Les Baux

The ruined citadel at Les Baux de Provence is a UNESCO international heritage site. The village underneath is…

French market Lot region

France on Fridays #2: Market in the Aveyron

France on Fridays continues with a trip to the market in the Aveyron. This has been a strange week. I haven…

France on Fridays #1: Aix-en-Provence

For a long time I have wanted to write a blog about my travels in France. Despite having bought a domain and b…

Returrn to Crussh Canary Wharf

To inspire you in your new year diets, join me in a return to the mighty Crussh juice bar.  Reviewing restaura…

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Seasonal Favourites

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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