February Bitesize Bits: products, pampering and a meal deal
Some lovely things we’ve tried recently… From top: Lékué, a Spanish brand of high quality silicone…
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Westfield Stratford Dining and Shopping
I am no stranger to Westfield Stratford City, you may recall my previous shopping geekery post 30 things you n…
Dead Easy Desserts #3 with December round up
How did it already get to the middle of January?! I seriously hope the rest of this year doesn’t pass at the s…
Pizza Express style night in
I am a member of the Collective Bias® Social Fabric® Community. The shopping in this post has been compensated…
We’re having reindeer for Christmas (John Lewis)
We’re having reindeer for Christmas by maisoncupcake Scandinavian style has influenced Christmas…
Interview With Gok Wan at Activia Feel Good Cook of the Year
After baking yogurt cakes at Cucina Caldesi, during Activia’s Feel Good Cook of the Year contest winner’s day,…
Bitesize Bits November
Taylor & Colledge may not be a name you’re familiar with but keep an eye out for them in the baking…
Feel Good Cook of the Year Contest with Gok Wan and Activia
He’s shown people How to Look Good Naked on the outside and now Gok Wan is inspiring us to feel good on the in…
October 2013 book round up
Pie by Dean Brettschneider features recipes for every type of pie and pastry dish, imaginable. From tarte tati…
Brigade restaurant review
Whether you’re a food tourist visiting Borough Market or a London City worker, I’ve found the idea…
Anges de Sucre macaron collection #macaronsformacmillan
London Patisserie Anges de Sucre have created a limited edition of their signature macarons for Macmillan Canc…
Betty Blythe Tea Room
Betty Blythe Tea Room is named after an exotic silent movie star in the 1920s. Her memory is celebrated by thi…
