Pie by Dean Brettschneider features recipes for every type of pie and pastry dish, imaginable. From tarte tatin and pithiviers to empanadas and cobbler, it’s an imaginative mix striking a good balance between classics and contemporary dishes that would not look out of place on a fashionable bistro menu. The inclusion of chocolate whoopie pies conversely feels incongruous. Dishes I’ve got my eye on include coriander chicken and yogurt curry pie, smoked paprika, chicken and bean pot pies and gourmet fruit-topped pies. The only thing I’ve attempted so far was walnut and Manuka honey tart – the filling of which sadly bubbled over the edge of the case in a messy fashion hence it’s not been photographed for publication on the blog. But it tasted so wonderful no one in my household minded and I will definitely be attempting it again. Jacqui Small £25.
Mighty Spice Express by John Gregory-Smith gives a whistle-stop culinary tour around the world via spicy food. The pages throw you from Lebanese hummus to Moroccan lentils via Mexican Mole and Thai curry. It’s both exhilarating and bewildering at the same time. It’s not called express for nothing, dish after dish flashes past you, it’s the cookbook equivalent of sitting on my son’s plastic globe and been spun round wildly. Much fun and many flavours to be had. The first thing I made from it was Heather’s Moroccan Lentils featured over at Dinner With Crayons and next I’ve got my eye on Beirut Ratatouille. Watkins Publishing Ltd RRP £20, out now. Say hi to writer John Gregory Smith on Twitter @mightyspice
Dress your cake by Joanna Farrow continues the series of cupcakes, cookies, both of which I’ve reviewed previously. Featuring 50 cake decoration projects for full size cakes celebrating birthdays and occasions for all the family. Stand out projects include a buzzing bee hive (fab for spring or mother’s day), a whimsical vegetable garden and chef’s apron ideal for father’s day or male birthdays (or indeed lady cooks too!). Dress Your Cake is my favourite in the “Dress Your” series so far. Spruce, RRP £9.99, out now.
Cakes Galore by Valerie Barrett is apparently the “one stop guide to baking the cakes of your dreams!” I’d not come across Valerie before it turns out that alongside the aforementioned Joanna Farrow she was a contributor to one of my go-to baking classics, The Cookie and Biscuit Bible Cakes Galore is a cute book that would make an ideal gift. My favourite things inside are cappuccino truffle cake, Devonshire honey cake and Choco-malt cake. The ratio of pictures alongside recipes is a little disappointing compared to similar books of the same style/price bracket but the presentation over all is lovely. A companion book, “Cocktails Galore” by Kate Moseley also came out in September. Spruce, RRP £7.99, out now.
With thanks to the various publishers above for review copies. Post contains affiliate links.
Other new cookery books out around now include:
A lighter way bake by Lorraine Pascal, Harper Collins RRP £20. Presumably to accompany a TV series.
My Little French Kitchen by Rachel Khoo, Michael Joseph RRP £20, Ditto, presumably telly tie-in.
Mary Berry’s Christmas Collection by Mary Berry, Headline, RRP £20.
The way I cook by Lisa Faulkner, Simon & Schuster, RRP £20.
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Emma walters (@emmav6) says
steak & ale 🙂
liz denial says
cheese & onion
Jackie ONeill says
steak and carmelised onion
Lancashire Butter Pie! 🙂
Vicky (@VickyGary30) says
Mince beef and onion x
Deborah Munn says
Steak and Kidney is my favourite
Amy Beckett says
Francesca Tuck says
Cherry pie as I grew up on a cherry orchard.
Kat Lucas says
Aimee R says
Steak and ale – could do with some of that right now!
Apple and Blackberry pie with custard!
Kitchen Butterfly says
Chicken pot pie. Apple and calvados in a cheese crust, with creme fraiche. Would love to rustle up a nutty salted caramel apple pie……someday!
angela sandhu (@angiesandhu) says
sweet apple pie
I love chicken and mushroom pie 🙂 x
Mickie Bull (@MorningPostie) says
Amy Ripley says
Chicken and mushroom pie.
Rebecca Phillips says
chicken and ham
Beky Austerberry says
Chicken, leek and bacon xx
Bev B says
Apple & blackberry, or for savoury, roasted vegetables with feta.
Rachael Barratt says
Our local gastro pub does an amazing steak and merlot pie with puff pastry and it’s amazing!
Lindsay Macdonald says
Rhubarb pie with custard! 🙂
Galina V says
I love Russian pies, pirozhki, preferably with mushrooms and mashed potatoes.
Ellie Jones says
Mediterranean pie – Feta, spinach, tomatoes, pine nut and pesto, allowed to cool and served with a great homemade potato salad.
catherine killen says
Beef and ale, followed by Apple… yum. Feeling hungry now! x
Deborah Wheeler says
chicken and mushroom
Clint Thompson says
cheese & onion
Kelly Hooper says
leanne williams says
Chicken and mushroom 🙂
I love Steak and Kidney pie
Claire Smith says
Steak and Kidney
Natalie Henderson says
Chicken and Tarragon Pie!! 🙂
Mark Palmer says
Chicken, brocolli and stilton
apple & blackberry pie
Chicken and mushroom
jodie harvey says
meat and potato 🙂
Steak & Ale pie
Susan Carruthers says
Beef and potato pie
Joanna Sawka says