Pistachio Macarons with Chocolate Filling
This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…
Under Review
Pumpkin Chocolate Mousse Crostata
Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…
Pumpkin Cinnamon Cupcakes
This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…
Cobnut Pesto Pasta
Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…
Ajvar Serbian Red Pepper Salsa
Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…
Chocolate Orange Halloween Cupcakes
I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…