
Orange Polenta Cake (Gluten Free)
A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…

A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

Today’s guest recipe comes from Spelt by Roger Saul*. If you’ve not heard the name Roger Saul then you’ve very…

Homemade chocolate bars make the best edible gifts! Here are instructions how to make homemade chocolate bars…

Cavolo nero banana smoothie may not sound that appealing but it’s sweetened with frozen banana chunks an…

Christmas Bread sauce is my favourite component of Christmas Dinner. This post and video were originally commi…

A spicy raw green smooth Cavolo nero soup recipe made with a Vitamix blender. My Vitamix machine was originall…

Today’s gluten free chocolate cake recipe is from The Little Book of Chocolat by Joanne Harris and Fran Warde.…

These Raspberry Baked Doughnuts are made with yogurt-like sweet fruit dessert in mini ring moulds and lighter…

Dean Brettschneider's take on the classic Austrian linzer torte with delicate almond-based pastry fragrantly s…

Spelt Muffin With Raisins made using light brown sugar and dark brown spelt flour. Updated 2026 · Now with pri…

The cutest mini doughnut recipe for these beautiful pink glazed ring donuts by April Carter.
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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