Under Review

Sea Bass with Lemon (Barbecue)

Has anyone noticed I’ve not published anything for two weeks? No? Didn’t think so. I’ve reac…

Today's dish is Nigella Lawson's Golden Jubilee Chicken Salad from Forever Summer but shown on Nigella.com in…

Turkey mince can be a bit anaemic but the agave nectar caramelises to brown the burgers. They're still not tha…

Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

Today's Christmas Giveaway is for a set of Steenberg's Christmas Spices Survival kit, Christmas Chai Tea and S…

Scones are best on the day they are made but if kept in an airtight tin, a quick 15 seconds in the microwave w…

Rachel Allen describes these melting moments as "intensely chocolately and utterly moreish". I was sceptical,…

Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…

Today is the first of two posts sharing further recipes for cakes I made for Martyn Cox’s open garden da…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

A little snack to keep you all going. The past week has been very frustrating whilst my blog was refusing to…