Under Review

Maltesers Cupcakes

Today is the first of two posts sharing further recipes for cakes I made for Martyn Cox’s open garden da…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

A little snack to keep you all going. The past week has been very frustrating whilst my blog was refusing to…

These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…

Simple and healthy but fabulous Ottolenghi cous cous recipe from the first Ottolenghi cookbook. Perfect for pa…

A smaller version of the British classic Toad in the Hole made with venison sausages serving two people…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

Getting worse at something the more times you do it is not a habit of mine. Yet it seems to be the case with m…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…