
Interview With Gok Wan – Activia Ambassador
After baking yogurt cakes at Cucina Caldesi, during Activia’s Feel Good Cook of the Year contest winner’s day,…

After baking yogurt cakes at Cucina Caldesi, during Activia’s Feel Good Cook of the Year contest winner’s day,…

The cutest mini doughnut recipe for these beautiful pink glazed ring donuts by April Carter.

It’s not her, it’s me. Forever Nigella and I are officially on a break. And after a fallow period I’ve decided…

My grandmother was red faced and embarrassed. She’d just had her diction corrected by an eight year old.…

These Turkey Wraps with Barbecue Sauce are a quick tasty lunch that we enjoy at weekends – they only tak…

This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…

A pretty cake suitable for Christmas. If you can get hold of some fresh figs, this gluten free fig cake with r…

Walnuts are usually used in brownies however these are almond brownies. You can also make them gluten free.

A miniature pumpkin layer cake made using a mini Victoria sandwich tin. Three soft spicy sponge layers sandwic…

A useful maple cinnamon buttercream recipe that can be used for cupcakes or sandwiching layer cakes together.…

Normal service would soon be resumed I said although “soon” never seems to become “now…

The perfect kids' tea time baking project - let them mess about with puff pastry while you get the dinner on.
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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