Here’s a super fast cupcake decorating idea for St Patrick’s Day and all you need is a small heart cutter and some green sugar paste.
To bake these cupcakes you can use the sponge recipe in my chocolate chestnut layer cake (should be enough for a generous dozen large cupcakes) and the same icing recipe replacing the chestnut puree with a little green gel food colouring.
A picture paints a thousand words so I have made a high speed video showing you how to decorate these St Patrick’s Day cupcakes.
Enjoy! And Happy St Patrick’s Day!
If you like these cupcakes, here is an alternative St Patrick’s Day Cupcake recipe using Baileys:
Camilla @FabFood4All says
March 17, 2015 at 10:09 pmCool video Sarah and even cooler St Patrick’s Day Cupcakes:-)
Catherine says
March 18, 2015 at 8:01 amDear Sarah, these are so cute and festive. Loved the video tutorial too. Hope you had a wonderful St. Patty’s Day. xo, Catherine
Amy-Georgie says
March 25, 2015 at 8:31 pmLove them! so well decorated! I am amazed! Very talented!
Thank you for sharing them with us 😀
I think you might like my new blog site…I have only just started, so there isn’t many posts yet, but I cant wait to get going!
Feel free to follow at: http://www.sprinkledwithstyle.wordpress.com