Make this Hot Cross Bun Bread and Butter Pudding in the slow cooker – an easy Easter pudding recipe using leftover hot cross buns.
Updated 2026 ·
This slow cooker bread pudding with hot cross buns proved a real hit on the Maison Cupcake Facebook page. A whopping 22 of you shared it!
It’s so easy there’s barely a recipe but for completeness for my archives I am recording the recipe on the blog today.
Slow cooker bread pudding with hot cross buns
Ingredients
- 5-6 hot cross buns
- butter to spread on the buns
- 3 large eggs
- 150 ml milk
- 1 tbsp light brown sugar
- 1 tbsp demerara sugar
- parchment paper to line the slow cooker
Instructions
- Take half a dozen hot cross buns (using up old ones is fine!).
- Line a crockpot or slow cooker with parchment paper.
- Slice and butter the hot cross buns, then cut them in half vertically.
- Arrange the bun pieces in the crockpot.
- Beat 3 large eggs with 150ml milk and 1 tablespoon sugar. Pour over the buns.
- Scatter with some brown sugar and slow cook on low setting for 2 hours.
- Serve warm with custard! Yummy!
For an alternative bread and butter pudding check out my Marmalade Bread and Butter Pudding – it’s made in the oven but feel free to experiment with it in the slow cooker!




Ooh it’s that lovely hot cross bun pud I saw on Facebook again! So good. Thanks for featuring my brioche, I have some creme egg cookie bars to send over this week.
They sound marvellous Lucy! Can’t wait!
It seems I forgot to come back and add my link, doh!
Next week? Is live on Casa Costello now
I love Hot Cross Buns and I try to be good and save them for Easter. This looks lovely to have as pudding on Good Friday.
Yes it’s perfect for Good Friday but I think you can sneak an extra one in beforehand as practice!!!
Fabulous roundup and that bread & butter pudding looks immense! Looking forward to co-hosting #Bakeoftheweek with you x
Thanks for letting me co-host! It’s a pleasure!