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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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coconut

Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!

Tasty chickpea blondies with choc chips, coconut and chia granola

Chickpea Blondies with Coconut, Chia, Choc Chips

Dairy Free Chocolate Smoothie With Pumpkin Seed Butter

Thai Turkey Curry Quick One Pan Dinner

Plum Cupcakes with Coconut Icing

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Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This … [Read ...] about Fish Pie with Freezer Ingredients

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be … [Read ...] about Roast Tomato and Pepper Soup

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
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My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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