
Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!
What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by…

A dairy free chocolate smoothie with lots of oats, coconut and a dollop of pumpkin seed butter. I was original…

Here’s a quick family dinner for Thai turkey curry that you can make inside ten minutes. It uses ready c…

A recipe using items from the freezer for Cool Cookery My freezer is a TARDIS in more ways than one. Not only…

It’s become a standing joke that I barely ever publish any cupcakes. It’s not deliberate, I just g…

Winding back to the Rhubarb Breakfast Muffins, I said I was working my way through several Rachel Allen’…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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